Emerging technologies for food processing

Emerging technologies for food processing

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Academic Press 2014
Ämnen:	Food industry and trade;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Food processing technology :
av: Fellows, P. J.
Publicerad: (2000)

Minimal processing technologies in the food industry
Publicerad: (2002)

Food processing technology : principles and practice
av: Fellows, Peter, et al.
Publicerad: (2017)

Emerging technologies for food processing
Publicerad: (2005)

Food process engineering and technology
av: Berk, Zeki
Publicerad: (2018)

Food Technology
av: Anita Tull
Publicerad: (2002)

Modeling food processing operations
Publicerad: (2015)

Food processing :
Publicerad: (2004)

Food processing :
av: Ramaswamy, Hosahalli
Publicerad: (2006)

High pressure processing of food : principles, technology and applications
Publicerad: (2016)

Food & technology
Publicerad: (2005)

Thermal technologies in food processing
Publicerad: (2001)

Principles of Food Processing
av: Dennis R Heldman
Publicerad: (1998)

Principles of food processing
av: Dennis R Helman
Publicerad: (1997)

Novel food processing technologies

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
av: Siddiqui, Mohammed Wasim, et al.
Publicerad: (2015)

Ultrasound: advances in food processing and preservation
Publicerad: (2017)

Food Processing recent Developments
av: A G Gaonkar
Publicerad: (1995)

Food Processing Industry in Japan
Publicerad: (1980)

Product and process innovation in the food industry /
Publicerad: (1997)

Small-scale food for processing :
Publicerad: (2003)

Waste treatment in the food processing industry
Publicerad: (2006)

Waste treatment in the food processing industry
Publicerad: (2006)

Energy in Food Processing
av: Singh, R Paul
Publicerad: (1986)

Understanding food science and technology
av: Murano, Peter S.
Publicerad: (2005)

Introduction to food science and technology
av: Stewart, George Franklin
Publicerad: (1973)

Ozone in food processing /
Publicerad: (2012)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicerad: (1990)

A study of the evolution of concentration in the danish food processing industry
Publicerad: (1976)

Food science and technology
Publicerad: (2009)

Food science and technology
Publicerad: (2009)

Enzymes in food technology
av: Enzymes in food technology
Publicerad: (2010)

Sanitation in Food Processing
av: John A Troller
Publicerad: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicerad: (1989)

Essentials of food process engineering
av: Rao, Chandra Gopala
Publicerad: (2006)

Encyclopedia of Food science and technology
av: FREDERICK J FRANCIS
Publicerad: (2000)

Encyclopedia of Food science and technology
av: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Publicerad: (2000)

Encyclopedia of Food science and technology
av: FREDERICK J FRANCIS
Publicerad: (2000)

Encyclopedia of Food science and technology
av: FREDERICK J FRANCIS
Publicerad: (2000)

Food processing technology
av: Fellows, P
Publicerad: (2017)