Microorganisms and Fermentation of Traditional Foods

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Microorganisms and Fermentation of Traditional Foods

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2015
Gaiak:	Food;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Microorganisms in Foods 7
nork: Foods, International Commission on Microbiological Specifications for
Argitaratua: (2020)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Beneficial Microbes in Fermented and Functional Foods
nork: Rai, V Ravishankar, et al.
Argitaratua: (2015)

Traditional Foods
nork: Al-Khusaibi, Mohammed, et al.
Argitaratua: (2020)

Industrialization of indigenous fermented foods
Argitaratua: (2004)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

How Fermented Foods Feed a Healthy Gut Microbiota
nork: Azcarate-Peril, M. Andrea, et al.
Argitaratua: (2020)

Handbook of fermented functional foods
Argitaratua: (2003)

Food Fermentation
Argitaratua: (1999)

Hanbook of food and beverage fermentation technology
Argitaratua: (2004)

Food biotechnology
Argitaratua: (2006)

Food chemistry
nork: Belitz, H.D
Argitaratua: (2009)

Advances in food biochemistry
Argitaratua: (2010)

Fennema''s food chemistry
Argitaratua: (2017)

Food Fermentation BT304C
Argitaratua: (1999)

Food materials science : principles and practice
Argitaratua: (2008)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Food solutions
Argitaratua: (2010)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Colour in food :
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

Food & technology
Argitaratua: (2005)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Color quality of fresh and processed foods
nork: Culver, Catherine A.
Argitaratua: (2008)

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Argitaratua: (2004)

Food
nork: Hoff, Johan E.
Argitaratua: (1973)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Handbook of frozen foods
Argitaratua: (2004)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Detecting allergens in food
nork: Koppelman, Stef J.
Argitaratua: (2006)