Food industry quality control systems

Εμφάνιση άλλων εκδόσεων (1)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Clute, Mark
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press 2009
Θέματα:	Food industry and trade;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Food industry quality control systems
ανά: Clute, Mark
Έκδοση: (2009)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Food quality assurance : principles and practices
ανά: Alli, Inteaz
Έκδοση: (2004)

Strengthening national food control systems :
Έκδοση: (2006)

Food Processing Industry in Japan
Έκδοση: (1980)

Product and process innovation in the food industry /
Έκδοση: (1997)

Minimal processing technologies in the food industry
Έκδοση: (2002)

Waste treatment in the food processing industry
Έκδοση: (2006)

Waste treatment in the food processing industry
Έκδοση: (2006)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Quality of fresh and processed foods
Έκδοση: (2004)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Έκδοση: (1976)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Computerized control systems in the food industry
Έκδοση: (1997)

Modeling food processing operations
Έκδοση: (2015)

Food solutions
Έκδοση: (2010)

Food & technology
Έκδοση: (2005)

Food Processing An industrial Powerhouse in Transition
ανά: John M Connor
Έκδοση: (1997)

Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Food science :
ανά: Mehas, Kay Yockey
Έκδοση: (1997)

Texture in food
Έκδοση: (2003)

Texture in food
Έκδοση: (2004)

Food processing :
Έκδοση: (2004)

Food processing :
ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
ανά: FAO
Έκδοση: (1996)

Assuring food safety and quality: Guidelines for strengthening national food control systems
ανά: FAO
Έκδοση: (2003)

An integrated approach to new food product development
Έκδοση: (2009)

Principles of Food Processing
ανά: Dennis R Heldman
Έκδοση: (1998)