Food industry quality control systems

Mã QR

Food industry quality control systems

Hiển thị phiên bản (1) khác

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Clute, Mark
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2009
Ábhair:	Food industry and trade;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)

Quality management systems for the food industry
le: Andrew Bolton
Foilsithe: (1997)

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Foilsithe: (1990)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)

Food industry wastes : assessment and recuperation of commodities
Foilsithe: (2013)

Food quality assurance : principles and practices
le: Alli, Inteaz
Foilsithe: (2004)

Strengthening national food control systems :
Foilsithe: (2006)

Food Processing Industry in Japan
Foilsithe: (1980)

Product and process innovation in the food industry /
Foilsithe: (1997)

Minimal processing technologies in the food industry
Foilsithe: (2002)

Waste treatment in the food processing industry
Foilsithe: (2006)

Waste treatment in the food processing industry
Foilsithe: (2006)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2004)

Quality of fresh and processed foods
Foilsithe: (2004)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Foilsithe: (1976)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Foilsithe: (1989)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Computerized control systems in the food industry
Foilsithe: (1997)

Modeling food processing operations
Foilsithe: (2015)

Food solutions
Foilsithe: (2010)

Food & technology
Foilsithe: (2005)

Food Processing An industrial Powerhouse in Transition
le: John M Connor
Foilsithe: (1997)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Second tripartite technical meeting for the food products and drink industries :
Foilsithe: (1978)

Food science :
le: Mehas, Kay Yockey
Foilsithe: (1997)

Texture in food
Foilsithe: (2003)

Texture in food
Foilsithe: (2004)

Food processing :
Foilsithe: (2004)

Food processing :
le: Ramaswamy, Hosahalli
Foilsithe: (2006)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
le: FAO
Foilsithe: (1996)

Assuring food safety and quality: Guidelines for strengthening national food control systems
le: FAO
Foilsithe: (2003)

An integrated approach to new food product development
Foilsithe: (2009)

Principles of Food Processing
le: Dennis R Heldman
Foilsithe: (1998)