Food industry quality control systems

क्यूआर कोड

Food industry quality control systems

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Clute, Mark
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC Press 2009
विषय:	Food industry and trade;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)

Quality management systems for the food industry
द्वारा: Andrew Bolton
प्रकाशित: (1997)

Statistical quality control for the food industry
द्वारा: Hubbard, Merton R.
प्रकाशित: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food quality assurance : principles and practices
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Strengthening national food control systems :
प्रकाशित: (2006)

Food Processing Industry in Japan
प्रकाशित: (1980)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2004)

Quality of fresh and processed foods
प्रकाशित: (2004)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
प्रकाशित: (1976)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Computerized control systems in the food industry
प्रकाशित: (1997)

Modeling food processing operations
प्रकाशित: (2015)

Food solutions
प्रकाशित: (2010)

Food & technology
प्रकाशित: (2005)

Food Processing An industrial Powerhouse in Transition
द्वारा: John M Connor
प्रकाशित: (1997)

Second tripartite technical meeting for the food products and drink industries :
प्रकाशित: (1978)

Second tripartite technical meeting for the food products and drink industries :
प्रकाशित: (1978)

Second tripartite technical meeting for the food products and drink industries :
प्रकाशित: (1978)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Assuring food safety and quality: Guidelines for strengthening national food control systems
द्वारा: FAO
प्रकाशित: (2003)

An integrated approach to new food product development
प्रकाशित: (2009)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)