Handbook of food analysis instruments

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Handbook of food analysis instruments

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC Press 2009
Ábhair:	Food;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Instrumental methods in food analysis
Foilsithe: (1997)

Rapid and on-line instrumentation for food quality assurance
Foilsithe: (2003)

Instrumental assessment of food sensory quality : A practical guide
Foilsithe: (2013)

Handbook of frozen foods
Foilsithe: (2004)

Handbook of food preservation
Foilsithe: (2007)

Food properties handbook
Foilsithe: (2009)

Food properties handbook
Foilsithe: (1995)

Handbook of food products manufacturing
Foilsithe: (2007)

Handbook of naturally occurring food Toxicants
Foilsithe: (1983)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

Handbook of food enzymology
Foilsithe: (2003)

Food analysis
le: Neilsen, S. Suzanne
Foilsithe: (2003)

Food analysis
Foilsithe: (2003)

Food analysis
Foilsithe: (2017)

Instrumental assessment of food sensory quality
le: Kilcast, David
Foilsithe: (2013)

Handbook of organic food procesing and production
Foilsithe: (1994)

Handbook of food analytical chemistry
Foilsithe: (2005)

An analysis of food demand patterns in Hanoi:
le: Ali, Mubarik
Foilsithe: (2006)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

HPLC for Food Analysis
Foilsithe: (1996)

Pearson's composition and analysis of foods
le: Ronald S Kirk
Foilsithe: (1991)

Environmental instrumentation and analysis handbook
le: Down, Randy D.
Foilsithe: (2005)

Handbook of food additives
Foilsithe: (2008)

Chemical analysis of food :
Foilsithe: (2012)

Methods of Enzymatic Food Analysis
Foilsithe: (1980)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Foilsithe: (1984)

Methods of analysis of food components and additives
le: Otles, Semih
Foilsithe: (2005)

Analysis of the food consumption of Japanese households
Foilsithe: (2003)

Handbook of food Engineering
Foilsithe: (1992)

The nutrition handbook for food processors
le: Henry, C. J. K.
Foilsithe: (2002)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
le: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Foilsithe: (2005)

Flavour development, analysis and perception in food and beverages
Foilsithe: (2015)

Handbook of fermented functional foods
Foilsithe: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
le: Laxman Kanduri
Foilsithe: (2002)

Handbook of food preservation
le: Rahman, M. Shatiur
Foilsithe: (2007)

Food toxicants analysis :
Foilsithe: (2007)

Handbook of food analytical chemstry :
Foilsithe: (2005)

Methods of analysis for functional foods and nutraceuticals
Foilsithe: (2002)

Handbook of food products manufacturing :
Foilsithe: (2007)

Food analysis by HPLC
le: Leo M.L. Nollet
Foilsithe: (2000)