Food process engineering and technology

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Berk, Zeki
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Elsevier/Academic Press 2018
Θέματα:	Food industry and trade;Food processing plants;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

High pressure processing of food : principles, technology and applications
Έκδοση: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Small-scale food for processing :
Έκδοση: (2003)

Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Emerging technologies for food processing
Έκδοση: (2014)

Minimal processing technologies in the food industry
Έκδοση: (2002)

Food processing technology : principles and practice
ανά: Fellows, Peter, κ.ά.
Έκδοση: (2017)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Modeling food processing operations
Έκδοση: (2015)

Food & technology
Έκδοση: (2005)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)

Thermal technologies in food processing
Έκδοση: (2001)

Food processing :
Έκδοση: (2004)

Food processing :
ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

Handbook of organic food procesing and production
Έκδοση: (1994)

Current Good Manufacturing Practices Food Plant Sanitation
ανά: Wilbur A Gould
Έκδοση: (1994)

Principles of Food Processing
ανά: Dennis R Heldman
Έκδοση: (1998)

Principles of food processing
ανά: Dennis R Helman
Έκδοση: (1997)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)

Product and process innovation in the food industry /
Έκδοση: (1997)

Food Processing recent Developments
ανά: A G Gaonkar
Έκδοση: (1995)

Food Processing Industry in Japan
Έκδοση: (1980)

Food engineering operarions
ανά: J G BRENNEAN
Έκδοση: (1990)

Innovation in food engineering :
Έκδοση: (2010)

Food science and technology
Έκδοση: (2009)

Food science and technology
Έκδοση: (2009)

Waste treatment in the food processing industry
Έκδοση: (2006)

Waste treatment in the food processing industry
Έκδοση: (2006)

Understanding food science and technology
ανά: Murano, Peter S.
Έκδοση: (2005)

Introduction to food science and technology
ανά: Stewart, George Franklin
Έκδοση: (1973)

Food process design
ανά: Maroulis, Zacharias B.
Έκδοση: (2003)

Energy in Food Processing
ανά: Singh, R Paul
Έκδοση: (1986)

Novel food processing technologies

Engineering and food for the 21st century
ανά: Welti-Chanes, Jorge
Έκδοση: (2002)

Engineering and food for the 21st century
Έκδοση: (2002)

Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993)

Innovation in food engineering : new techniques and products
Έκδοση: (2010)