Handbook of food enzymology

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Handbook of food enzymology

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Marcel Dekker 2003
Ábhair:	Enzymes;Food;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Principles of enzymology for the food sciences
le: Whitaker, John R.
Foilsithe: (1994)

Encyclopedia of food enzymology
Foilsithe: (2003)

Fundamentals of enzymology
le: Price, Nicholas C.
Foilsithe: (1999)

Industrial enzymology
Foilsithe: (1996)

Advances in enzymology and related areas of molecular biology
Foilsithe: (2007)

Enzymes in food biotechnology : production, applications, and future prospects
le: Kuddus, Mohammed
Foilsithe: (2018)

Methods in enzymology.
Foilsithe: (2002)

Advances in enzymology and related Areas of molecular biology :
Foilsithe: (2004)

Advances in enzymology and related Areas of molecular biology
Foilsithe: (2000)

Enzymes in food technology
le: Enzymes in food technology
Foilsithe: (2010)

Handbook of frozen foods
Foilsithe: (2004)

Physiology and enzymology involved in denitrification by shewanella putrefaciens /
le: Krause, B.

Handbook of food preservation
Foilsithe: (2007)

Food properties handbook
Foilsithe: (1995)

Food properties handbook
Foilsithe: (2009)

Handbook of food analysis instruments
Foilsithe: (2009)

Handbook of food products manufacturing
Foilsithe: (2007)

Handbook of naturally occurring food Toxicants
Foilsithe: (1983)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

Handbook of organic food procesing and production
Foilsithe: (1994)

Handbook of food analytical chemistry
Foilsithe: (2005)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Handbook of food additives
Foilsithe: (2008)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Foilsithe: (1984)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
le: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Foilsithe: (2005)

Handbook of food Engineering
Foilsithe: (1992)

The nutrition handbook for food processors
le: Henry, C. J. K.
Foilsithe: (2002)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
le: Laxman Kanduri
Foilsithe: (2002)

Handbook of fermented functional foods
Foilsithe: (2003)

Handbook of enzyme inhibitors
le: Zollner, Helmward
Foilsithe: (1999)

Handbook of food preservation
le: Rahman, M. Shatiur
Foilsithe: (2007)

Handbook of food analytical chemstry :
Foilsithe: (2005)

Handbook of food products manufacturing :
Foilsithe: (2007)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Foilsithe: (1982)

Handbook of detection of enzymes on electrophoretic gels
le: Manchenko, Gennady P.
Foilsithe: (2003)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Enzymes in food technology
Foilsithe: (2002)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)