Utilization of by-products and treatment of waste in the food industry

Utilization of by-products and treatment of waste in the food industry

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Springer 2007
Θέματα:	Food industry and trade;Công nghiệp thực phẩm và kinh doanh;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Utilization of by-products and treatment of waste in the food industry
Έκδοση: (2007)

Waste treatment in the food processing industry
Έκδοση: (2006)

Waste treatment in the food processing industry
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Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Managing food industry waste :
ανά: Zall, Robert R.
Έκδοση: (2004)

Product and process innovation in the food industry /
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The food industry :
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Food processing industry in Japan
ανά: Ishida, Akira
Έκδοση: (1978)

Sous vide and cook-chill processing for the food industry
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Food product development
ανά: Earle, Mary
Έκδοση: (2005)

An integrated approach to new food product development
Έκδοση: (2009)

Food Processing Industry in Japan
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Second tripartite technical meeting for the food products and drink industries :
Έκδοση: (1978)

Second tripartite technical meeting for the food products and drink industries :
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Second tripartite technical meeting for the food products and drink industries :
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Extracting bioactive compounds for food products :
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Handbook of food products manufacturing
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Minimal processing technologies in the food industry
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Food industry quality control systems
ανά: Clute, Mark
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Waste management for the food industries
ανά: Arvanitoyannis, S Ioannis
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Innovation in food engineering : new techniques and products
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Asian food processing industries
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Handbook of organic food procesing and production
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Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Handbook of food products manufacturing :
Έκδοση: (2007)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Food product development
ανά: Earle, Mary D
Έκδοση: (2001)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Έκδοση: (1976)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
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Developing new food products for changing marketplace
ανά: Brody, Aaron L
Έκδοση: (2008)

Economics of new food product development
ανά: Desrosier, Norman W.
Έκδοση: (1971)

Food product development
ανά: Earle, Mary
Έκδοση: (2001)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
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Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)