Instrumental assessment of food sensory quality : A practical guide

Côd QR

Instrumental assessment of food sensory quality : A practical guide

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Woodhead Pub 2013
Pynciau:	Fruit;Food;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Instrumental assessment of food sensory quality
gan: Kilcast, David
Cyhoeddwyd: (2013)

Sensory evaluation of food : principles and practices
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Sensory evaluation of food : principles and practices
gan: Lawless, Harry T, et al.
Cyhoeddwyd: (2010)

Rapid and on-line instrumentation for food quality assurance
Cyhoeddwyd: (2003)

Sensory Evaluation of Food
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Sensory Evaluation of Food
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Handbook of food analysis instruments
Cyhoeddwyd: (2009)

Sensory Evaluation of Food. 2nd ed.
gan: Lawless, Harry T., et al.
Cyhoeddwyd: (2020)

Food quality assurance : principles and practices
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Food and cookery: A practical guide to culinary art
gan: Ronald J Johnson
Cyhoeddwyd: (1965)

Sensory and consumer research in food product design and development
gan: Moskowitz, Howard R
Cyhoeddwyd: (2012)

Sensory Evaluation of food : Principles and practices
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Instrumental methods in food analysis
Cyhoeddwyd: (1997)

Improving and tailoring enzymes for food quality and functionality
Cyhoeddwyd: (2015)

Color quality of fresh and processed foods
gan: Culver, Catherine A.
Cyhoeddwyd: (2008)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

The microbiological safety and quality of food
gan: BARBARA M. LUND
Cyhoeddwyd: (2000)

Sensory evaluation of food : Principles and practices
gan: Lawless, Harry T.
Cyhoeddwyd: (2010)

Food technology and quality evaluation
Cyhoeddwyd: (2003)

Assuring food safety and quality: Guidelines for strengthening national food control systems
gan: FAO
Cyhoeddwyd: (2003)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
gan: Shen, Cangliang
Cyhoeddwyd: (2017)

Food materials science : principles and practice
Cyhoeddwyd: (2008)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Cyhoeddwyd: (1990)

Kỹ thuật trồng nho
Cyhoeddwyd: (2005)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
Cyhoeddwyd: (2015)

Food packaging : principles and practice
gan: Robertson,Gordon L
Cyhoeddwyd: (2013)

Food packaging : principles and practice
gan: Robertson,Gordon L
Cyhoeddwyd: (2013)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Food industry quality control systems
gan: Clute, Mark
Cyhoeddwyd: (2009)

Trategies for assessing the safety of foods produced by biotechnology
gan: OMS
Cyhoeddwyd: (1993)

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
gan: Pérez-Rodríguez, Fernando, et al.
Cyhoeddwyd: (2020)

Quality management systems for the food industry
gan: Andrew Bolton
Cyhoeddwyd: (1997)

Fruit & vegetable quality :
gan: Shewfelt, Robert L.
Cyhoeddwyd: (2000)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

The right to food in theory and practice
gan: FAO
Cyhoeddwyd: (1998)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Cyhoeddwyd: (1997)