Instrumental assessment of food sensory quality : A practical guide

Κώδικας QR

Instrumental assessment of food sensory quality : A practical guide

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Woodhead Pub 2013
Θέματα:	Fruit;Food;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Instrumental assessment of food sensory quality
ανά: Kilcast, David
Έκδοση: (2013)

Sensory evaluation of food : principles and practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Sensory evaluation of food : principles and practices
ανά: Lawless, Harry T, κ.ά.
Έκδοση: (2010)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Sensory Evaluation of Food
ανά: Lawless, Harry T
Έκδοση: (2010)

Sensory Evaluation of Food
ανά: Lawless, Harry T
Έκδοση: (2010)

Handbook of food analysis instruments
Έκδοση: (2009)

Sensory Evaluation of Food. 2nd ed.
ανά: Lawless, Harry T., κ.ά.
Έκδοση: (2020)

Food quality assurance : principles and practices
ανά: Alli, Inteaz
Έκδοση: (2004)

Food and cookery: A practical guide to culinary art
ανά: Ronald J Johnson
Έκδοση: (1965)

Sensory and consumer research in food product design and development
ανά: Moskowitz, Howard R
Έκδοση: (2012)

Sensory Evaluation of food : Principles and practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Instrumental methods in food analysis
Έκδοση: (1997)

Improving and tailoring enzymes for food quality and functionality
Έκδοση: (2015)

Color quality of fresh and processed foods
ανά: Culver, Catherine A.
Έκδοση: (2008)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

The microbiological safety and quality of food
ανά: BARBARA M. LUND
Έκδοση: (2000)

Sensory evaluation of food : Principles and practices
ανά: Lawless, Harry T.
Έκδοση: (2010)

Food technology and quality evaluation
Έκδοση: (2003)

Assuring food safety and quality: Guidelines for strengthening national food control systems
ανά: FAO
Έκδοση: (2003)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
ανά: Shen, Cangliang
Έκδοση: (2017)

Food materials science : principles and practice
Έκδοση: (2008)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Kỹ thuật trồng nho
Έκδοση: (2005)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Food packaging : principles and practice
ανά: Robertson,Gordon L
Έκδοση: (2013)

Food packaging : principles and practice
ανά: Robertson,Gordon L
Έκδοση: (2013)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Food industry quality control systems
ανά: Clute, Mark
Έκδοση: (2009)

Trategies for assessing the safety of foods produced by biotechnology
ανά: OMS
Έκδοση: (1993)

Food materials science : Principles and practice
Έκδοση: (2008)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ανά: Pérez-Rodríguez, Fernando, κ.ά.
Έκδοση: (2020)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Fruit & vegetable quality :
ανά: Shewfelt, Robert L.
Έκδοση: (2000)

Quality of fresh and processed foods
Έκδοση: (2004)

The right to food in theory and practice
ανά: FAO
Έκδοση: (1998)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Έκδοση: (1997)