Instrumental assessment of food sensory quality : A practical guide

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Instrumental assessment of food sensory quality : A practical guide

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Woodhead Pub 2013
Gaiak:	Fruit;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Instrumental assessment of food sensory quality
nork: Kilcast, David
Argitaratua: (2013)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T, et al.
Argitaratua: (2010)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Sensory Evaluation of Food
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory Evaluation of Food
nork: Lawless, Harry T
Argitaratua: (2010)

Handbook of food analysis instruments
Argitaratua: (2009)

Sensory Evaluation of Food. 2nd ed.
nork: Lawless, Harry T., et al.
Argitaratua: (2020)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Food and cookery: A practical guide to culinary art
nork: Ronald J Johnson
Argitaratua: (1965)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R
Argitaratua: (2012)

Sensory Evaluation of food : Principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Instrumental methods in food analysis
Argitaratua: (1997)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

Color quality of fresh and processed foods
nork: Culver, Catherine A.
Argitaratua: (2008)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

The microbiological safety and quality of food
nork: BARBARA M. LUND
Argitaratua: (2000)

Sensory evaluation of food : Principles and practices
nork: Lawless, Harry T.
Argitaratua: (2010)

Food technology and quality evaluation
Argitaratua: (2003)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Food materials science : principles and practice
Argitaratua: (2008)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Kỹ thuật trồng nho
Argitaratua: (2005)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Food packaging : principles and practice
nork: Robertson,Gordon L
Argitaratua: (2013)

Food packaging : principles and practice
nork: Robertson,Gordon L
Argitaratua: (2013)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Trategies for assessing the safety of foods produced by biotechnology
nork: OMS
Argitaratua: (1993)

Food materials science : Principles and practice
Argitaratua: (2008)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2020)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Fruit & vegetable quality :
nork: Shewfelt, Robert L.
Argitaratua: (2000)

Quality of fresh and processed foods
Argitaratua: (2004)

The right to food in theory and practice
nork: FAO
Argitaratua: (1998)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Argitaratua: (1997)