Instrumental assessment of food sensory quality : A practical guide

QR kȏd

Instrumental assessment of food sensory quality : A practical guide

Spremljeno u:

Bibliografski detalji
Format:	Sách
Jezik:	Undetermined
Izdano:	Woodhead Pub 2013
Teme:	Fruit;Food;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Instrumental assessment of food sensory quality
od: Kilcast, David
Izdano: (2013)

Sensory evaluation of food : principles and practices
od: Lawless, Harry T
Izdano: (2010)

Sensory evaluation of food : principles and practices
od: Lawless, Harry T, i dr.
Izdano: (2010)

Rapid and on-line instrumentation for food quality assurance
Izdano: (2003)

Sensory Evaluation of Food
od: Lawless, Harry T
Izdano: (2010)

Sensory Evaluation of Food
od: Lawless, Harry T
Izdano: (2010)

Handbook of food analysis instruments
Izdano: (2009)

Sensory Evaluation of Food. 2nd ed.
od: Lawless, Harry T., i dr.
Izdano: (2020)

Food quality assurance : principles and practices
od: Alli, Inteaz
Izdano: (2004)

Food and cookery: A practical guide to culinary art
od: Ronald J Johnson
Izdano: (1965)

Sensory and consumer research in food product design and development
od: Moskowitz, Howard R
Izdano: (2012)

Sensory Evaluation of food : Principles and practices
od: Lawless, Harry T
Izdano: (2010)

Instrumental methods in food analysis
Izdano: (1997)

Improving and tailoring enzymes for food quality and functionality
Izdano: (2015)

Color quality of fresh and processed foods
od: Culver, Catherine A.
Izdano: (2008)

The microbiological safety and quality of food
od: BARBARA M. LUND
Izdano: (2000)

The microbiological safety and quality of food
od: BARBARA M. LUND
Izdano: (2000)

Sensory evaluation of food : Principles and practices
od: Lawless, Harry T.
Izdano: (2010)

Food technology and quality evaluation
Izdano: (2003)

Assuring food safety and quality: Guidelines for strengthening national food control systems
od: FAO
Izdano: (2003)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
od: Shen, Cangliang
Izdano: (2017)

Food materials science : principles and practice
Izdano: (2008)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Izdano: (1990)

Kỹ thuật trồng nho
Izdano: (2005)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i dr.
Izdano: (2015)

Food packaging : principles and practice
od: Robertson,Gordon L
Izdano: (2013)

Food packaging : principles and practice
od: Robertson,Gordon L
Izdano: (2013)

Food industry wastes : assessment and recuperation of commodities
Izdano: (2013)

Food quality assurance :
od: Alli, Inteaz
Izdano: (2003)

Food quality assurance :
od: Alli, Inteaz
Izdano: (2003)

Food quality assurance :
od: Alli, Inteaz
Izdano: (2004)

Food industry quality control systems
od: Clute, Mark
Izdano: (2009)

Trategies for assessing the safety of foods produced by biotechnology
od: OMS
Izdano: (1993)

Food materials science : Principles and practice
Izdano: (2008)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
od: Pérez-Rodríguez, Fernando, i dr.
Izdano: (2020)

Quality management systems for the food industry
od: Andrew Bolton
Izdano: (1997)

Fruit & vegetable quality :
od: Shewfelt, Robert L.
Izdano: (2000)

Quality of fresh and processed foods
Izdano: (2004)

The right to food in theory and practice
od: FAO
Izdano: (1998)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Izdano: (1997)