Flavour development, analysis and perception in food and beverages

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Flavour development, analysis and perception in food and beverages

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Woodhead Publishing 2015
Fag:	Food;Biotechnology;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food and beverage management /
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Food and beverage management
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Nanotechnology in the food, beverage and nutraceutical industries
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Udgivet: (1993)

Cost management for profitable food and beverage operations /
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Food and beverage cost control /
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Innovations in Technologies for Fermented Food and Beverage Industries
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Food biotechnology
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Food and beverage management
af: Davis, Bernard
Udgivet: (2018)

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Food science and technology
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Hanbook of food and beverage fermentation technology
Udgivet: (2004)

Food biotechnology
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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012)

Learning about food and beverage service /
af: Cousins, John.
Udgivet: (1998)

Food science and biotechnology
Udgivet: (2003)

Principles of food, beverage, and labor cost controls
af: Paul Dittmer, J Desmond Keefe
Udgivet: (2015)

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Udgivet: (2003)

Production of natural flavour compounds :
af: Wolken, Wout Antonius Maria
Udgivet: (2003)

Nanotechnology research methods for foods and bioproducts /
Udgivet: (2012)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Food & beverage cost control /
af: Dopson, Lea R.,, et al.

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
af: Nguyễn Thị Kiều Xuân
Udgivet: (2025)

International conference on rural household food security
Udgivet: (1994)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
af: Lyle Glowka
Udgivet: (2003)

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Udgivet: (2020)

Nanotechnologies in Food and Agriculture
af: Rai, M, et al.
Udgivet: (2015)

Biotechnology applications in beverage production
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Udgivet: (1989)

Food technology and quality evaluation
Udgivet: (2003)

Flavour, fragrance and odor analysis
af: Marsili, Ray
Udgivet: (2011)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
af: Nguyễn Thị Kiều Xuân
Udgivet: (2013)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Handbook of animal-based fermented food and beverage technology
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Functional Food and Human Health
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Udgivet: (2020)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Udgivet: (2006)