Sensory and consumer research in food product design and development

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Sensory and consumer research in food product design and development

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Bibliografiske detaljer
Hovedforfatter:	Moskowitz, Howard R
Format:	Sách
Sprog:	Undetermined
Udgivet:	Blackwell Pub 2012
Fag:	Food; Commercial products; Sản phẩm thương mại; Thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Concept research in food product design and development
af: Moskowitz, Howard R
Udgivet: (2005)

Consumer reports
Udgivet: (2018)

Food product development
af: Earle, Mary D
Udgivet: (2001)

Accelerating new food product design and development
Udgivet: (2017)

New Food Product Development
af: Fuller, Gordon W
Udgivet: (2011)

Understanding consumers of food products
Udgivet: (2007)

Sensory Evaluation of Food
af: Lawless, Harry T
Udgivet: (2010)

Developing new food products for changing marketplace
af: Brody, Aaron L
Udgivet: (2008)

New Food Product Development :
af: Fuller, Gordon W.
Udgivet: (2005)

Sensory Evaluation of Food
af: Lawless, Harry T
Udgivet: (2010)

New food product development : from concept to marketplace
af: Fuller, Gordon W
Udgivet: (2011)

Food product development
af: Earle, Mary
Udgivet: (2001)

Handbook of multi-commodity markets and products :
Udgivet: (2015)

An integrated approach to new food product development
Udgivet: (2009)

Economics of new food product development
af: Desrosier, Norman W.
Udgivet: (1971)

Instrumental assessment of food sensory quality
af: Kilcast, David
Udgivet: (2013)

Flexible product development
af: Smith, Preston G
Udgivet: (2007)

The pursuit of new product development :
af: Annacchino, Marc A.
Udgivet: (2007)

Sensory evaluation of food : principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Sensory evaluation of food : principles and practices
af: Lawless, Harry T, et al.
Udgivet: (2010)

An integrated approach to new food product development
Udgivet: (2009)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Product design and development
af: Ulrich, Karl T.
Udgivet: (2004)

IoT Product Design and Development: Best Practices for Industrial, Consumer, and Business Applications
af: Ahmad, Fattahi
Udgivet: (2025)

Selected indicators of food and agricultural development :
Udgivet: (2011)

Flexible product development :
af: Smith, Preston G.
Udgivet: (2007)

Bán đàn voi xanh :
af: Moskowitz, Howard R.
Udgivet: (2012)

Instrumental assessment of food sensory quality : A practical guide
Udgivet: (2013)

The PDMA toolbook 3 for new product development
Udgivet: (2007)

The PDMA handbook of new product development
Udgivet: (2013)

Sensory Evaluation of Food. 2nd ed.
af: Lawless, Harry T., et al.
Udgivet: (2020)

Handbook of animal-based fermented food and beverage technology
Udgivet: (2012)

Sensory Evaluation of food : Principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

World food security and crop production technologies for tomorrow
Udgivet: (1999)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Design and development of biological, chemical, food and pharmaceutical products
af: Johannes, A. Wesselingh
Udgivet: (2007)