Sensory and consumer research in food product design and development

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Sensory and consumer research in food product design and development

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Xehetasun bibliografikoak
Egile nagusia:	Moskowitz, Howard R
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Blackwell Pub 2012
Gaiak:	Food; Commercial products; Sản phẩm thương mại; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Concept research in food product design and development
nork: Moskowitz, Howard R
Argitaratua: (2005)

Consumer reports
Argitaratua: (2018)

Food product development
nork: Earle, Mary D
Argitaratua: (2001)

Accelerating new food product design and development
Argitaratua: (2017)

New Food Product Development
nork: Fuller, Gordon W
Argitaratua: (2011)

Understanding consumers of food products
Argitaratua: (2007)

Sensory Evaluation of Food
nork: Lawless, Harry T
Argitaratua: (2010)

Developing new food products for changing marketplace
nork: Brody, Aaron L
Argitaratua: (2008)

New Food Product Development :
nork: Fuller, Gordon W.
Argitaratua: (2005)

Sensory Evaluation of Food
nork: Lawless, Harry T
Argitaratua: (2010)

New food product development : from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2011)

Food product development
nork: Earle, Mary
Argitaratua: (2001)

Handbook of multi-commodity markets and products :
Argitaratua: (2015)

An integrated approach to new food product development
Argitaratua: (2009)

Economics of new food product development
nork: Desrosier, Norman W.
Argitaratua: (1971)

Instrumental assessment of food sensory quality
nork: Kilcast, David
Argitaratua: (2013)

Flexible product development
nork: Smith, Preston G
Argitaratua: (2007)

The pursuit of new product development :
nork: Annacchino, Marc A.
Argitaratua: (2007)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T, et al.
Argitaratua: (2010)

Sensory evaluation of food : Principles and practices
nork: Lawless, Harry T.
Argitaratua: (2010)

An integrated approach to new food product development
Argitaratua: (2009)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Product design and development
nork: Ulrich, Karl T.
Argitaratua: (2004)

Selected indicators of food and agricultural development :
Argitaratua: (2011)

IoT Product Design and Development: Best Practices for Industrial, Consumer, and Business Applications
nork: Ahmad, Fattahi
Argitaratua: (2025)

Flexible product development :
nork: Smith, Preston G.
Argitaratua: (2007)

Bán đàn voi xanh :
nork: Moskowitz, Howard R.
Argitaratua: (2012)

Instrumental assessment of food sensory quality : A practical guide
Argitaratua: (2013)

The PDMA handbook of new product development
Argitaratua: (2013)

Sensory Evaluation of Food. 2nd ed.
nork: Lawless, Harry T., et al.
Argitaratua: (2020)

The PDMA toolbook 3 for new product development
Argitaratua: (2007)

Handbook of animal-based fermented food and beverage technology
Argitaratua: (2012)

Sensory Evaluation of food : Principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

World food security and crop production technologies for tomorrow
Argitaratua: (1999)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Design and development of biological, chemical, food and pharmaceutical products
nork: Johannes, A. Wesselingh
Argitaratua: (2007)