Sensory and consumer research in food product design and development

QR Code

Sensory and consumer research in food product design and development

Enregistré dans:

Détails bibliographiques
Auteur principal:	Moskowitz, Howard R
Format:	Sách
Langue:	Undetermined
Publié:	Blackwell Pub 2012
Sujets:	Food; Commercial products; Sản phẩm thương mại; Thực phẩm;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Concept research in food product design and development
par: Moskowitz, Howard R
Publié: (2005)

Consumer reports
Publié: (2018)

Food product development
par: Earle, Mary D
Publié: (2001)

Accelerating new food product design and development
Publié: (2017)

New Food Product Development
par: Fuller, Gordon W
Publié: (2011)

Understanding consumers of food products
Publié: (2007)

Sensory Evaluation of Food
par: Lawless, Harry T
Publié: (2010)

Developing new food products for changing marketplace
par: Brody, Aaron L
Publié: (2008)

New Food Product Development :
par: Fuller, Gordon W.
Publié: (2005)

Sensory Evaluation of Food
par: Lawless, Harry T
Publié: (2010)

New food product development : from concept to marketplace
par: Fuller, Gordon W
Publié: (2011)

Food product development
par: Earle, Mary
Publié: (2001)

Handbook of multi-commodity markets and products :
Publié: (2015)

An integrated approach to new food product development
Publié: (2009)

Economics of new food product development
par: Desrosier, Norman W.
Publié: (1971)

Instrumental assessment of food sensory quality
par: Kilcast, David
Publié: (2013)

Flexible product development
par: Smith, Preston G
Publié: (2007)

The pursuit of new product development :
par: Annacchino, Marc A.
Publié: (2007)

Sensory evaluation of food : principles and practices
par: Lawless, Harry T
Publié: (2010)

Sensory evaluation of food : principles and practices
par: Lawless, Harry T, et autres
Publié: (2010)

Sensory evaluation of food : Principles and practices
par: Lawless, Harry T.
Publié: (2010)

An integrated approach to new food product development
Publié: (2009)

Handbook of plant-based fermented food and beverage technology
Publié: (2012)

Product design and development
par: Ulrich, Karl T.
Publié: (2004)

Selected indicators of food and agricultural development :
Publié: (2011)

IoT Product Design and Development: Best Practices for Industrial, Consumer, and Business Applications
par: Ahmad, Fattahi
Publié: (2025)

Flexible product development :
par: Smith, Preston G.
Publié: (2007)

Bán đàn voi xanh :
par: Moskowitz, Howard R.
Publié: (2012)

Instrumental assessment of food sensory quality : A practical guide
Publié: (2013)

The PDMA handbook of new product development
Publié: (2013)

Sensory Evaluation of Food. 2nd ed.
par: Lawless, Harry T., et autres
Publié: (2020)

The PDMA toolbook 3 for new product development
Publié: (2007)

Handbook of animal-based fermented food and beverage technology
Publié: (2012)

Sensory Evaluation of food : Principles and practices
par: Lawless, Harry T
Publié: (2010)

Introduction to food engineering
par: Singh, R. Paul.
Publié: (2009)

World food security and crop production technologies for tomorrow
Publié: (1999)

Engineering properties of foods
Publié: (2014)

Engineering properties of foods
Publié: (2014)

Food processing industry in Japan
par: Ishida, Akira
Publié: (1978)

Design and development of biological, chemical, food and pharmaceutical products
par: Johannes, A. Wesselingh
Publié: (2007)