Valorization of food processing by-products

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Valorization of food processing by-products

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	CRC press 2016
Pynciau:	Food; Wastes management; Biotechnology; Chế biến thực phẩm; Công nghệ sinh học;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Valorization of food processing by-products
Cyhoeddwyd: (2013)

Biotechnology in agriculture and food processing :
Cyhoeddwyd: (2014)

Food processing technology : principles and practice
gan: Fellows, P.J
Cyhoeddwyd: (2017)

Understanding consumers of food products
Cyhoeddwyd: (2007)

Food biochemistry and food processing
Cyhoeddwyd: (2006)

Engineering aspects of food biotechnology
Cyhoeddwyd: (2014)

Nutraceutical and functional food processing technology
gan: Boye, Joyce I
Cyhoeddwyd: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
gan: Lam, Thi Thu Thao
Cyhoeddwyd: (2012)

Sous vide and cook-chill processing for the food industry
Cyhoeddwyd: (1998)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

Fundamentals of food process engineering
gan: Toledo, Romeo T
Cyhoeddwyd: (2018)

Biomass Valorization to Bioenergy
gan: Kumar, R. Praveen, et al.
Cyhoeddwyd: (2020)

Processing effects on safety and quality of foods
Cyhoeddwyd: (2010)

Molecular biotechnology for plant food production
Cyhoeddwyd: (1999)

Food biotechnology
Cyhoeddwyd: (2008)

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
Cyhoeddwyd: (2011)

Microbiological risk assessment in food processing
Cyhoeddwyd: (2002)

Essentials of food process engineering
gan: Rao, Chandra Gopala
Cyhoeddwyd: (2006)

Food biotechnology
gan: Y. H. HUI
Cyhoeddwyd: (1994)

Aquatic biotechnology and food safety
gan: OECD
Cyhoeddwyd: (1994)

Glossary of biotechnology for food and agriculture
gan: A. ZAID ... [et al.]
Cyhoeddwyd: (2001)

Food science and technology
Cyhoeddwyd: (2009)

Food science and technology
Cyhoeddwyd: (2009)

Bài giảng công nghệ chế biến thực phẩm chức năng
gan: Nguyễn, Lê Anh Đào
Cyhoeddwyd: (2018)

Bài giảng phát triển sản phẩm thủy sản mới
gan: Nguyễn, Lê Anh Đào
Cyhoeddwyd: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
gan: Nguyễn, Thị Như Hạ
Cyhoeddwyd: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
gan: Nguyễn, Lê Anh Đào
Cyhoeddwyd: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
gan: Nguyễn, Thị Như Hạ
Cyhoeddwyd: (2019)

Food microbiology
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2013)

Chemistry and Chemical Technologies in Waste Valorization
gan: Lin, Carol Sze Ki
Cyhoeddwyd: (2020)

Flavour development, analysis and perception in food and beverages
Cyhoeddwyd: (2015)

Advances in food biotechnology
Cyhoeddwyd: (2016)

Recontamination in food processing
gan: Aantrekker, Esther den
Cyhoeddwyd: (2002)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Cyhoeddwyd: (2007)

Handbook of food products manufacturing :
Cyhoeddwyd: (2007)

Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
Cyhoeddwyd: (2015)

Food biotechnology
gan: Angold, Roger
Cyhoeddwyd: (1989)

Laboratory manual on Food microbiology :
gan: Ngô, Thị Phương Dung

Extracting bioactive compounds for food products :
Cyhoeddwyd: (2009)

Food science and biotechnology
Cyhoeddwyd: (2003)