Valorization of food processing by-products

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Valorization of food processing by-products

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC press 2016
Fag:	Food; Wastes management; Biotechnology; Chế biến thực phẩm; Công nghệ sinh học;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Valorization of food processing by-products
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Biotechnology in agriculture and food processing :
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Food processing technology : principles and practice
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Udgivet: (2017)

Understanding consumers of food products
Udgivet: (2007)

Food biochemistry and food processing
Udgivet: (2006)

Engineering aspects of food biotechnology
Udgivet: (2014)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
af: Lam, Thi Thu Thao
Udgivet: (2012)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Biomass Valorization to Bioenergy
af: Kumar, R. Praveen, et al.
Udgivet: (2020)

Processing effects on safety and quality of foods
Udgivet: (2010)

Molecular biotechnology for plant food production
Udgivet: (1999)

Food biotechnology
Udgivet: (2008)

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
Udgivet: (2011)

Microbiological risk assessment in food processing
Udgivet: (2002)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

Bài giảng công nghệ chế biến thực phẩm chức năng
af: Nguyễn, Lê Anh Đào
Udgivet: (2018)

Bài giảng phát triển sản phẩm thủy sản mới
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
af: Nguyễn, Lê Anh Đào
Udgivet: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
af: Nguyễn, Thị Như Hạ
Udgivet: (2019)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Chemistry and Chemical Technologies in Waste Valorization
af: Lin, Carol Sze Ki
Udgivet: (2020)

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Advances in food biotechnology
Udgivet: (2016)

Recontamination in food processing
af: Aantrekker, Esther den
Udgivet: (2002)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Udgivet: (2007)

Handbook of food products manufacturing :
Udgivet: (2007)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Laboratory manual on Food microbiology :
af: Ngô, Thị Phương Dung

Extracting bioactive compounds for food products :
Udgivet: (2009)

Food science and biotechnology
Udgivet: (2003)