Valorization of food processing by-products

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Valorization of food processing by-products

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC press 2016
Gaiak:	Food; Wastes management; Biotechnology; Chế biến thực phẩm; Công nghệ sinh học;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Valorization of food processing by-products
Argitaratua: (2013)

Biotechnology in agriculture and food processing :
Argitaratua: (2014)

Food processing technology : principles and practice
nork: Fellows, P.J
Argitaratua: (2017)

Understanding consumers of food products
Argitaratua: (2007)

Food biochemistry and food processing
Argitaratua: (2006)

Engineering aspects of food biotechnology
Argitaratua: (2014)

Nutraceutical and functional food processing technology
nork: Boye, Joyce I
Argitaratua: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
nork: Lam, Thi Thu Thao
Argitaratua: (2012)

Sous vide and cook-chill processing for the food industry
Argitaratua: (1998)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Biomass Valorization to Bioenergy
nork: Kumar, R. Praveen, et al.
Argitaratua: (2020)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Molecular biotechnology for plant food production
Argitaratua: (1999)

Food biotechnology
Argitaratua: (2008)

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
Argitaratua: (2011)

Microbiological risk assessment in food processing
Argitaratua: (2002)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Aquatic biotechnology and food safety
nork: OECD
Argitaratua: (1994)

Glossary of biotechnology for food and agriculture
nork: A. ZAID ... [et al.]
Argitaratua: (2001)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Bài giảng công nghệ chế biến thực phẩm chức năng
nork: Nguyễn, Lê Anh Đào
Argitaratua: (2018)

Bài giảng phát triển sản phẩm thủy sản mới
nork: Nguyễn, Lê Anh Đào
Argitaratua: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
nork: Nguyễn, Thị Như Hạ
Argitaratua: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
nork: Nguyễn, Lê Anh Đào
Argitaratua: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
nork: Nguyễn, Thị Như Hạ
Argitaratua: (2019)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Chemistry and Chemical Technologies in Waste Valorization
nork: Lin, Carol Sze Ki
Argitaratua: (2020)

Flavour development, analysis and perception in food and beverages
Argitaratua: (2015)

Advances in food biotechnology
Argitaratua: (2016)

Recontamination in food processing
nork: Aantrekker, Esther den
Argitaratua: (2002)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Argitaratua: (2007)

Handbook of food products manufacturing :
Argitaratua: (2007)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Extracting bioactive compounds for food products :
Argitaratua: (2009)

Food science and biotechnology
Argitaratua: (2003)