Valorization of food processing by-products

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Valorization of food processing by-products

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	CRC press 2016
Ábhair:	Food; Wastes management; Biotechnology; Chế biến thực phẩm; Công nghệ sinh học;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Valorization of food processing by-products
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Biotechnology in agriculture and food processing :
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Food processing technology : principles and practice
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Understanding consumers of food products
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Engineering aspects of food biotechnology
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Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
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Fundamentals of food process engineering
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Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
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Microbiological risk assessment in food processing
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Essentials of food process engineering
le: Rao, Chandra Gopala
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Food biotechnology
le: Y. H. HUI
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Aquatic biotechnology and food safety
le: OECD
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Glossary of biotechnology for food and agriculture
le: A. ZAID ... [et al.]
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Food science and technology
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Food science and technology
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Bài giảng phát triển sản phẩm thủy sản mới
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Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
le: Nguyễn, Thị Như Hạ
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Bài giảng nguyên lý bảo quản và chế biến thủy sản
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Bài giảng phương pháp thí nghiệm chế biến thủy sản
le: Nguyễn, Thị Như Hạ
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Food microbiology
le: Ngô, Thị Phương Dung
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Chemistry and Chemical Technologies in Waste Valorization
le: Lin, Carol Sze Ki
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Flavour development, analysis and perception in food and beverages
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Advances in food biotechnology
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Recontamination in food processing
le: Aantrekker, Esther den
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Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
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Handbook of food products manufacturing :
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Nutraceutical and functional food processing technology
le: Boye, Joyce Irene
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Food biotechnology
le: Angold, Roger
Foilsithe: (1989)

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Extracting bioactive compounds for food products :
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Food science and biotechnology
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