Valorization of food processing by-products

क्यूआर कोड

Valorization of food processing by-products

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	CRC press 2016
विषय:	Food; Wastes management; Biotechnology; Chế biến thực phẩm; Công nghệ sinh học;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Valorization of food processing by-products
प्रकाशित: (2013)

Biotechnology in agriculture and food processing :
प्रकाशित: (2014)

Food processing technology : principles and practice
द्वारा: Fellows, P.J
प्रकाशित: (2017)

Understanding consumers of food products
प्रकाशित: (2007)

Food biochemistry and food processing
प्रकाशित: (2006)

Engineering aspects of food biotechnology
प्रकाशित: (2014)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Effect of processing parameters and composition of food on the bactericidal efficiency of microwave heating
द्वारा: Lam, Thi Thu Thao
प्रकाशित: (2012)

Sous vide and cook-chill processing for the food industry
प्रकाशित: (1998)

Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Biomass Valorization to Bioenergy
द्वारा: Kumar, R. Praveen, और अन्य
प्रकाशित: (2020)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Molecular biotechnology for plant food production
प्रकाशित: (1999)

Food biotechnology
प्रकाशित: (2008)

Kỷ yếu hội nghị khoa học công nghệ tuổi trẻ các trường Đại học và cao đẳng khối Nông - Lâm - Ngư toàn quốc :
प्रकाशित: (2011)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Aquatic biotechnology and food safety
द्वारा: OECD
प्रकाशित: (1994)

Glossary of biotechnology for food and agriculture
द्वारा: A. ZAID ... [et al.]
प्रकाशित: (2001)

Food science and technology
प्रकाशित: (2009)

Food science and technology
प्रकाशित: (2009)

Bài giảng công nghệ chế biến thực phẩm chức năng
द्वारा: Nguyễn, Lê Anh Đào
प्रकाशित: (2018)

Bài giảng phát triển sản phẩm thủy sản mới
द्वारा: Nguyễn, Lê Anh Đào
प्रकाशित: (2019)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
द्वारा: Nguyễn, Thị Như Hạ
प्रकाशित: (2019)

Bài giảng nguyên lý bảo quản và chế biến thủy sản
द्वारा: Nguyễn, Lê Anh Đào
प्रकाशित: (2019)

Bài giảng phương pháp thí nghiệm chế biến thủy sản
द्वारा: Nguyễn, Thị Như Hạ
प्रकाशित: (2019)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Chemistry and Chemical Technologies in Waste Valorization
द्वारा: Lin, Carol Sze Ki
प्रकाशित: (2020)

Flavour development, analysis and perception in food and beverages
प्रकाशित: (2015)

Advances in food biotechnology
प्रकाशित: (2016)

Recontamination in food processing
द्वारा: Aantrekker, Esther den
प्रकाशित: (2002)

Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
प्रकाशित: (2007)

Handbook of food products manufacturing :
प्रकाशित: (2007)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Extracting bioactive compounds for food products :
प्रकाशित: (2009)

Food science and biotechnology
प्रकाशित: (2003)