An integrated approach to new food product development

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An integrated approach to new food product development

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	CRC Press 2009
Pynciau:	Foods; Beverages; Đồ uống; Thực phẩm;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

An integrated approach to new food product development
Cyhoeddwyd: (2009)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Nghiên cứu sản xuất nước giải khát từ dịch nuôi cấy nấm linh chi (Ganoderma licidum) bằng phương pháp nuôi cấy chìm :
gan: Phạm, Thúy An
Cyhoeddwyd: (2017)

Accelerating new food product design and development
Cyhoeddwyd: (2017)

Khảo sát động học biến đổi polyphenol và khả năng chống oxy hóa trong quá trình tiệt trùng sữa đậu nành nảy mầm :
gan: Nguyễn, Trung Hậu
Cyhoeddwyd: (2016)

Developing new food products for changing marketplace
gan: Brody, Aaron L
Cyhoeddwyd: (2008)

Food and Drink in Britain
gan: Maguire, Jackie
Cyhoeddwyd: (2000)

New Food Product Development :
gan: Fuller, Gordon W.
Cyhoeddwyd: (2005)

Hanbook of food and beverage fermentation technology
Cyhoeddwyd: (2004)

New Food Product Development
gan: Fuller, Gordon W
Cyhoeddwyd: (2011)

Pha chế đồ uống gia đình hiện đại
gan: Nguyễn, Đỗ Anh Tuấn
Cyhoeddwyd: (2015)

Economics of new food product development
gan: Desrosier, Norman W.
Cyhoeddwyd: (1971)

Fermentation processes engineering in the food industry
gan: Bamforth, Charles W.
Cyhoeddwyd: (2013)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W.
Cyhoeddwyd: (2005)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W.
Cyhoeddwyd: (2019)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
gan: Phạm, Thị Thu Thảo
Cyhoeddwyd: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
gan: Lý, Tú Phụng
Cyhoeddwyd: (2018)

Nghiên cứu các yếu tố ảnh hưởng đến quy trình sản xuất rượu từ gạo một bụi đỏ (Hồng Dân, Bạc Liêu) :
gan: Huỳnh, Trần Toàn
Cyhoeddwyd: (2014)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
gan: Lê, Nguyễn Đoan Duy
Cyhoeddwyd: (2014)

Nghiên cứu quy trình chế biến sữa bắp tiệt trùng (Zea mays L.ssp.mays) :
gan: Trần, Phước Giang
Cyhoeddwyd: (2017)

Khảo sát sự biến động của một số hợp chất chức năng trong quá trình chế biến nước dâu Hạ Châu thanh trùng :
gan: Nguyễn, Hồng Xuân
Cyhoeddwyd: (2014)

Nghiên cứu thu nhận B-Glucan từ bã men bia bằng B-Glucanase và sóng siêu âm :
gan: Võ, Thành Lợi
Cyhoeddwyd: (2016)

Ảnh hưởng của các yếu tố đến quá trình trích ly các hoạt chất sinh học trong nấm linh chi đỏ và ứng dụng trong chế biến nước linh chi đóng chai :
gan: Phạm, Bảo Trương
Cyhoeddwyd: (2014)

Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
gan: Phan, Đình Thái
Cyhoeddwyd: (2017)

Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
gan: Trần, Thanh Đời
Cyhoeddwyd: (2010)

Khảo sát biến đổi các thành phần hóa sinh học trong quá trình chế biến nước ép sơ ri (Malpighia punicifolia L.) có gas :
gan: Mai, Thanh Trung
Cyhoeddwyd: (2015)

Ảnh hưởng điều kiện trích ly các hoạt chất sinh học từ lá sen (Nelumbo nucifera Gaertn) để chế biến trà hòa tan :
gan: Phạm, Huỳnh Thúy An
Cyhoeddwyd: (2015)

Khảo sát các hợp chất sinh học từ hành tím (Allium ascalonicum) và bổ sung vào nước uống dinh dưỡng :
gan: Nguyễn, Thị Như Lạc
Cyhoeddwyd: (2015)

Khảo sát một số chỉ tiêu nước uống đóng chai xung quanh thành phố Cần Thơ :
gan: Lê, Văn Phương
Cyhoeddwyd: (2013)

Khảo sát ảnh hưởng của enzyme thủy phân và thành phần bổ sung đến chất lượng sữa bắp :
gan: Lê, Thị Bích Phương
Cyhoeddwyd: (2014)

Chế biến sữa tiệt trùng từ hạt mầm đậu nành :
gan: Trần, Thị Mai Hân
Cyhoeddwyd: (2015)

Khảo sát ảnh hưởng của enzyme và các thành phần bổ sung đến chất lượng sữa khoai lang tím Nhật :
gan: Huỳnh, Văn Vũ
Cyhoeddwyd: (2015)

Nghiên cứu bào chế trà túi lọc an thần từ dây lạc tiên (Passiflora foetida L.), lá sen (Nelumbo nucifera G.) và lá vông (Erythrina orientalis) :
gan: Trần, Thị Huỳnh Liên
Cyhoeddwyd: (2016)

Khảo sát quy trình làm trà giấm và hoạt tính của trà giấm :
gan: Lê, Thị Tuyết Xuân
Cyhoeddwyd: (2012)

Nghiên cứu quy trình chế biến nước uống từ rong nho biển (Caulerpa lentillifera J. Agardh) :
gan: Đặng, Mộng Cầm
Cyhoeddwyd: (2015)

Khảo sát quy trình trích ly vỏ trái măng cụt và ứng dụng trong sản xuất nước măng cụt :
gan: Trần, Thị Cẩm Tú
Cyhoeddwyd: (2015)

Nghiên cứu ảnh hưởng của chế độ thanh trùng lên hợp chất bay hơi của nước chanh dây :
gan: Phạm, Thái Nguyên
Cyhoeddwyd: (2015)

Nghiên cứu tác động của chế độ thanh trùng và thời gian bảo quản lên hợp chất bay hơi nước ép sim Phú Quốc :
gan: Lê, Tấn Bảo
Cyhoeddwyd: (2016)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
gan: Huỳnh, Thị Ngọc Mi
Cyhoeddwyd: (2018)

Hoàn thiện quy trình sản xuất nước uống linh chi đóng chai ở quy mô Pilot :
gan: Trần, Ngô Kim Phụng
Cyhoeddwyd: (2017)