An integrated approach to new food product development

Codi QR

An integrated approach to new food product development

Guardat en:

Dades bibliogràfiques
Format:	Sách
Idioma:	Undetermined
Publicat:	CRC Press 2009
Matèries:	Foods; Beverages; Đồ uống; Thực phẩm;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Ítems similars

An integrated approach to new food product development
Publicat: (2009)

An integrated approach to new food product development
Publicat: (2009)

Nghiên cứu sản xuất nước giải khát từ dịch nuôi cấy nấm linh chi (Ganoderma licidum) bằng phương pháp nuôi cấy chìm :
per: Phạm, Thúy An
Publicat: (2017)

Accelerating new food product design and development
Publicat: (2017)

Khảo sát động học biến đổi polyphenol và khả năng chống oxy hóa trong quá trình tiệt trùng sữa đậu nành nảy mầm :
per: Nguyễn, Trung Hậu
Publicat: (2016)

Developing new food products for changing marketplace
per: Brody, Aaron L
Publicat: (2008)

Food and Drink in Britain
per: Maguire, Jackie
Publicat: (2000)

New Food Product Development :
per: Fuller, Gordon W.
Publicat: (2005)

Hanbook of food and beverage fermentation technology
Publicat: (2004)

New Food Product Development
per: Fuller, Gordon W
Publicat: (2011)

Pha chế đồ uống gia đình hiện đại
per: Nguyễn, Đỗ Anh Tuấn
Publicat: (2015)

Economics of new food product development
per: Desrosier, Norman W.
Publicat: (1971)

Fermentation processes engineering in the food industry
per: Bamforth, Charles W.
Publicat: (2013)

Food, fermentation, and micro-organisms
per: Bamforth, Charles W.
Publicat: (2005)

Food, fermentation, and micro-organisms
per: Bamforth, Charles W.
Publicat: (2019)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
per: Phạm, Thị Thu Thảo
Publicat: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
per: Lý, Tú Phụng
Publicat: (2018)

Nghiên cứu các yếu tố ảnh hưởng đến quy trình sản xuất rượu từ gạo một bụi đỏ (Hồng Dân, Bạc Liêu) :
per: Huỳnh, Trần Toàn
Publicat: (2014)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
per: Lê, Nguyễn Đoan Duy
Publicat: (2014)

Nghiên cứu quy trình chế biến sữa bắp tiệt trùng (Zea mays L.ssp.mays) :
per: Trần, Phước Giang
Publicat: (2017)

Khảo sát sự biến động của một số hợp chất chức năng trong quá trình chế biến nước dâu Hạ Châu thanh trùng :
per: Nguyễn, Hồng Xuân
Publicat: (2014)

Nghiên cứu thu nhận B-Glucan từ bã men bia bằng B-Glucanase và sóng siêu âm :
per: Võ, Thành Lợi
Publicat: (2016)

Ảnh hưởng của các yếu tố đến quá trình trích ly các hoạt chất sinh học trong nấm linh chi đỏ và ứng dụng trong chế biến nước linh chi đóng chai :
per: Phạm, Bảo Trương
Publicat: (2014)

Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
per: Phan, Đình Thái
Publicat: (2017)

Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
per: Trần, Thanh Đời
Publicat: (2010)

Khảo sát biến đổi các thành phần hóa sinh học trong quá trình chế biến nước ép sơ ri (Malpighia punicifolia L.) có gas :
per: Mai, Thanh Trung
Publicat: (2015)

Ảnh hưởng điều kiện trích ly các hoạt chất sinh học từ lá sen (Nelumbo nucifera Gaertn) để chế biến trà hòa tan :
per: Phạm, Huỳnh Thúy An
Publicat: (2015)

Khảo sát các hợp chất sinh học từ hành tím (Allium ascalonicum) và bổ sung vào nước uống dinh dưỡng :
per: Nguyễn, Thị Như Lạc
Publicat: (2015)

Khảo sát một số chỉ tiêu nước uống đóng chai xung quanh thành phố Cần Thơ :
per: Lê, Văn Phương
Publicat: (2013)

Khảo sát ảnh hưởng của enzyme thủy phân và thành phần bổ sung đến chất lượng sữa bắp :
per: Lê, Thị Bích Phương
Publicat: (2014)

Chế biến sữa tiệt trùng từ hạt mầm đậu nành :
per: Trần, Thị Mai Hân
Publicat: (2015)

Khảo sát ảnh hưởng của enzyme và các thành phần bổ sung đến chất lượng sữa khoai lang tím Nhật :
per: Huỳnh, Văn Vũ
Publicat: (2015)

Nghiên cứu bào chế trà túi lọc an thần từ dây lạc tiên (Passiflora foetida L.), lá sen (Nelumbo nucifera G.) và lá vông (Erythrina orientalis) :
per: Trần, Thị Huỳnh Liên
Publicat: (2016)

Khảo sát quy trình làm trà giấm và hoạt tính của trà giấm :
per: Lê, Thị Tuyết Xuân
Publicat: (2012)

Nghiên cứu quy trình chế biến nước uống từ rong nho biển (Caulerpa lentillifera J. Agardh) :
per: Đặng, Mộng Cầm
Publicat: (2015)

Khảo sát quy trình trích ly vỏ trái măng cụt và ứng dụng trong sản xuất nước măng cụt :
per: Trần, Thị Cẩm Tú
Publicat: (2015)

Nghiên cứu ảnh hưởng của chế độ thanh trùng lên hợp chất bay hơi của nước chanh dây :
per: Phạm, Thái Nguyên
Publicat: (2015)

Nghiên cứu tác động của chế độ thanh trùng và thời gian bảo quản lên hợp chất bay hơi nước ép sim Phú Quốc :
per: Lê, Tấn Bảo
Publicat: (2016)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
per: Huỳnh, Thị Ngọc Mi
Publicat: (2018)

Hoàn thiện quy trình sản xuất nước uống linh chi đóng chai ở quy mô Pilot :
per: Trần, Ngô Kim Phụng
Publicat: (2017)