Remarkable service

QR Code

Remarkable service

Saved in:

Bibliographic Details
Format:	Sách
Language:	Undetermined
Published:	John Wiley & Sons Inc 2014
Subjects:	Food service management; Cooking; Quản lý dịch vụ ăn uống;
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Một số giải pháp nhằm nâng cao chất lượng dịch vụ ăn uống trong hệ thống nhà hàng trên địa bàn thành phố Cần Thơ :
by: Vũ, Thị Hồng Yến
Published: (2011)

Foundations of menu planning |c Daniel Traster
by: Traster, Daniel
Published: (2010)

Services marketing
by: Bateson, John E. G
Published: (2011)

Foodservice management fundamentals
by: Reynolds, Dennis
Published: (2013)

Giáo trình công nghệ phục vụ trong khách sạn - nhà hàng
by: Nguyễn, Văn Đính
Published: (2009)

Fabled service :
by: Sanders, Betsy
Published: (1995)

Food and beverage management
by: Davis, Bernard
Published: (2018)

The Oxford companion to food
by: Alan Davidson
Published: (2006)

Catering management
by: Scanlon, Nancy Loman
Published: (2013)

Service management :
by: Fitzsimmons, James A.
Published: (2008)

Service management :
by: Fitzsimmons, James A.
Published: (2008)

Services marketing
by: Fisk, Raymond P
Published: (2014)

Cooking with currysimple: Easy Thai food recipes and cooking basics
Published: (2012)

Các văn bản quy phạm pháp luật về vệ sinh an toàn thực phẩm
Published: (2005)

Food and beverage service
by: Lillicrap, D R, et al.
Published: (2015)

Perfect phrases for customer service :
by: Bacal, Robert
Published: (2005)

Professional cooking
by: Gisslen, Wayne
Published: (2015)

The handbook of service industries
Published: (2007)

The
by: Riley, Gillian
Published: (2007)

Achieving Service Excellence
by: Chang, C. M
Published: (2014)

Mining Amazon web services :
by: Mueller, John
Published: (2004)

Mining Amazon web services :
by: Mueller, John
Published: (2004)

Food service: Layout and equipment planning
by: Lendal H Kotschevar
Published: (1967)

Food and beverage management
by: Food and beverage management
Published: (2023)

Food and beverage management /
by: Davis, Bernard.
Published: (1998)

Customer service
by: Lucas, Robert W
Published: (2005)

Learning about food and beverage service /
by: Cousins, John.
Published: (1998)

Services marketing : Integrating customer focus across the firm
by: Zeithaml, Valarie A
Published: (2016)

Cost management for profitable food and beverage operations /
by: Morrison, P. A. 1947-
Published: (1998)

Ricelands : the world of South-East Asian food
by: Freeman, Michael
Published: (2015)

Kỹ thuật chế biến các món chè xôi
by: Triệu, Thị Chơi
Published: (2006)

Kỹ thuật các món ăn từ chế biến gạo nếp
by: Triệu, Thị Chơi
Published: (2003)

Món ăn mùa xuân
Published: (2010)

Kỹ thuật nấu ăn đặc sản
Published: (2008)

Những món chay ngon - lạ
by: Thích Nữ An Nhân
Published: (2014)

Những món ăn chay
Published: (2007)

Garde manger : the art and craft of the cold kitchen
Published: (2012)

Des approches innovantes au service du developpment agricole :
Published: (2002)

Trái cây :
by: Curtis, Susan
Published: (2016)

Advanced location-based technologies and services
Published: (2013)