Food and beverage management

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Food and beverage management

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Xehetasun bibliografikoak
Egile nagusia:	Davis, Bernard
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Routledge, Tayloy&FrancisGroup 2018
Gaiak:	Food service management; Dịch vụ thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food and beverage management /
nork: Davis, Bernard.
Argitaratua: (1998)

Food and beverage management
nork: Davis, Bernard
Argitaratua: (2015)

Food and beverage management
nork: Food and beverage management
Argitaratua: (2023)

Cost management for profitable food and beverage operations /
nork: Morrison, P. A. 1947-
Argitaratua: (1998)

Food and beverage service
nork: Lillicrap, D R, et al.
Argitaratua: (2015)

Learning about food and beverage service /
nork: Cousins, John.
Argitaratua: (1998)

Food and beverage cost control /
nork: Dopson, Lea R., et al.
Argitaratua: (2016)

Foodservice management fundamentals
nork: Reynolds, Dennis
Argitaratua: (2013)

Principles of food, beverage, and labor cost controls
nork: Paul Dittmer, J Desmond Keefe
Argitaratua: (2015)

Professional cooking
nork: Gisslen, Wayne
Argitaratua: (2015)

Food & beverage cost control /
nork: Dopson, Lea R.,, et al.

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Nanotechnology in the food, beverage and nutraceutical industries
nork: Nanotechnology in the food, beverage and nutraceutical industries
Argitaratua: (2012)

Handbook of animal-based fermented food and beverage technology
Argitaratua: (2012)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Flavour development, analysis and perception in food and beverages
Argitaratua: (2015)

Food purchasing and preparation /
nork: Briggs, Roy.
Argitaratua: (2000)

The microbiological safety of food in healthcare settings
Argitaratua: (2008)

Hanbook of food and beverage fermentation technology
Argitaratua: (2004)

Food service: Layout and equipment planning
nork: Lendal H Kotschevar
Argitaratua: (1967)

Cases in food service and clinical nutrition management
nork: Chabot, Amy Allen
Argitaratua: (2006)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
nork: Nguyễn Thị Kiều Xuân
Argitaratua: (2025)

Essentials of food safety and sanitation /
nork: McSwane, David Zachary.
Argitaratua: (2000)

Quantity food purchasing /
nork: Kotschevar, Lendal H. 1908-
Argitaratua: (1999)

Foundations of menu planning |c Daniel Traster
nork: Traster, Daniel
Argitaratua: (2010)

Practical NIR spectroscopy with appications in food and beverage analysis
nork: B G Osborne
Argitaratua: (1993)

Remarkable service
Argitaratua: (2014)

Food materials science : Principles and practice
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Sanitation in Food Processing
nork: John A Troller
Argitaratua: (1993)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Food supply chain management
Argitaratua: (2004)

Essentials of food safety and sanitation
nork: McSwane, David
Argitaratua: (2005)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
nork: Nguyễn Thị Kiều Xuân
Argitaratua: (2013)

Service management :
nork: Fitzsimmons, James A.
Argitaratua: (2008)

Service management :
nork: Fitzsimmons, James A.
Argitaratua: (2008)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)