Food and beverage management

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Food and beverage management

Εμφάνιση άλλων εκδόσεων (1)

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Davis, Bernard
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Routledge, Tayloy&FrancisGroup 2018
Θέματα:	Food service management; Dịch vụ thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Food and beverage management /
ανά: Davis, Bernard.
Έκδοση: (1998)

Food and beverage management
ανά: Davis, Bernard
Έκδοση: (2015)

Food and beverage management
ανά: Food and beverage management
Έκδοση: (2023)

Cost management for profitable food and beverage operations /
ανά: Morrison, P. A. 1947-
Έκδοση: (1998)

Food and beverage service
ανά: Lillicrap, D R, κ.ά.
Έκδοση: (2015)

Learning about food and beverage service /
ανά: Cousins, John.
Έκδοση: (1998)

Food and beverage cost control /
ανά: Dopson, Lea R., κ.ά.
Έκδοση: (2016)

Foodservice management fundamentals
ανά: Reynolds, Dennis
Έκδοση: (2013)

Principles of food, beverage, and labor cost controls
ανά: Paul Dittmer, J Desmond Keefe
Έκδοση: (2015)

Professional cooking
ανά: Gisslen, Wayne
Έκδοση: (2015)

Food & beverage cost control /
ανά: Dopson, Lea R.,, κ.ά.

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Nanotechnology in the food, beverage and nutraceutical industries
ανά: Nanotechnology in the food, beverage and nutraceutical industries
Έκδοση: (2012)

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

Innovations in Technologies for Fermented Food and Beverage Industries
ανά: Panda, Sandeep Kumar, κ.ά.
Έκδοση: (2020)

Flavour development, analysis and perception in food and beverages
Έκδοση: (2015)

Food purchasing and preparation /
ανά: Briggs, Roy.
Έκδοση: (2000)

The microbiological safety of food in healthcare settings
Έκδοση: (2008)

Hanbook of food and beverage fermentation technology
Έκδοση: (2004)

Food service: Layout and equipment planning
ανά: Lendal H Kotschevar
Έκδοση: (1967)

Cases in food service and clinical nutrition management
ανά: Chabot, Amy Allen
Έκδοση: (2006)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
ανά: Nguyễn Thị Kiều Xuân
Έκδοση: (2025)

Essentials of food safety and sanitation /
ανά: McSwane, David Zachary.
Έκδοση: (2000)

Quantity food purchasing /
ανά: Kotschevar, Lendal H. 1908-
Έκδοση: (1999)

Foundations of menu planning |c Daniel Traster
ανά: Traster, Daniel
Έκδοση: (2010)

Practical NIR spectroscopy with appications in food and beverage analysis
ανά: B G Osborne
Έκδοση: (1993)

Remarkable service
Έκδοση: (2014)

Food materials science : Principles and practice
Έκδοση: (2008)

Food toxicology
Έκδοση: (2001)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

Sanitation in Food Processing
ανά: John A Troller
Έκδοση: (1993)

Food for us all
Έκδοση: (1969)

Introduction to food toxicology
ανά: Shibamoto, Takayuki
Έκδοση: (2009)

Food supply chain management
Έκδοση: (2004)

Essentials of food safety and sanitation
ανά: McSwane, David
Έκδοση: (2005)

An Investigation into collocation of nouns concerning food and beverage in english and vietnamese /
ανά: Nguyễn Thị Kiều Xuân
Έκδοση: (2013)

Service management :
ανά: Fitzsimmons, James A.
Έκδοση: (2008)

Service management :
ανά: Fitzsimmons, James A.
Έκδοση: (2008)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Έκδοση: (2010)