Food and beverage management

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Food and beverage management

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Opis bibliograficzny
1. autor:	Davis, Bernard
Format:	Sách
Język:	Undetermined
Wydane:	Routledge, Tayloy&FrancisGroup 2018
Hasła przedmiotowe:	Food service management; Dịch vụ thực phẩm;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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