Amino acid fermentation
Guardat en:
Format: | Sách |
---|---|
Idioma: | Undetermined |
Publicat: |
Springer
2017
|
Matèries: | |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
---|
Ítems similars
-
Advances in protein chemistry
Publicat: (2000) -
Lactic acid fermentation of fruits and vegetables
Publicat: (2017) -
Amino acids, peptides and proteins in organic chemistry
Publicat: (2011) -
Amino acid chelation in human and animal nutrition /
per: Ashmead, H. DeWayne.
Publicat: (2012) -
Novel Food Fermentation Technologies
Publicat: (2016)