Utilization of by-products and treatment of waste in the food industry

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Utilization of by-products and treatment of waste in the food industry

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Springer 2007
Fag:	Food industry and trade; Công nghiệp thực phẩm và kinh doanh;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Managing food industry waste :
af: Zall, Robert R.
Udgivet: (2004)

Product and process innovation in the food industry /
Udgivet: (1997)

The food industry :
Udgivet: (1983)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Food product development
af: Earle, Mary
Udgivet: (2005)

An integrated approach to new food product development
Udgivet: (2009)

Food Processing Industry in Japan
Udgivet: (1980)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Extracting bioactive compounds for food products :
Udgivet: (2009)

Handbook of food products manufacturing
Udgivet: (2007)

Minimal processing technologies in the food industry
Udgivet: (2002)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Waste management for the food industries
af: Arvanitoyannis, S Ioannis
Udgivet: (2008)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Asian food processing industries
Udgivet: (1978)

Handbook of organic food procesing and production
Udgivet: (1994)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Handbook of food products manufacturing :
Udgivet: (2007)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food product development
af: Earle, Mary D
Udgivet: (2001)

Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Developing new food products for changing marketplace
af: Brody, Aaron L
Udgivet: (2008)

Economics of new food product development
af: Desrosier, Norman W.
Udgivet: (1971)

Food product development
af: Earle, Mary
Udgivet: (2001)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Food Technology
af: Anita Tull
Udgivet: (2002)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)