Utilization of by-products and treatment of waste in the food industry

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Utilization of by-products and treatment of waste in the food industry

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Springer 2007
Pynciau:	Food industry and trade; Công nghiệp thực phẩm và kinh doanh;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Utilization of by-products and treatment of waste in the food industry
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Product and process innovation in the food industry /
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The food industry :
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An integrated approach to new food product development
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Handbook of food products manufacturing
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Innovation in food engineering : new techniques and products
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Asian food processing industries
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Handbook of organic food procesing and production
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gan: Andrew Bolton
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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gan: Earle, Mary D
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Employee Practices in the Food Industry

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Essentials of food process engineering
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Developing new food products for changing marketplace
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Economics of new food product development
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Food product development
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Process engineering in the food industry: Vol.1 - Developments and opportunities
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Food handbook
gan: Catsberg, C. M. E.
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Food handbook
gan: Catsberg, C. M. E.
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Engineering properties of foods
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Engineering properties of foods
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Food Technology
gan: Anita Tull
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Fundamentals of food process engineering
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