Food materials science and engineering

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Food materials science and engineering

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Bhandari, Bhesh
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Wiley-Blackwell 2012
Pynciau:	Food; Technology & engineering; Công nghệ thực phẩm;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Food Science
gan: Potter, Norman N
Cyhoeddwyd: (1998)

Food fats and oils
Cyhoeddwyd: (1994)

Food materials science : principles and practice
Cyhoeddwyd: (2008)

Guidelines for can manufactures and food canners :
Cyhoeddwyd: (1986)

Fundamentals of food process engineering
gan: Toledo, Romeo T
Cyhoeddwyd: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower,John A
Cyhoeddwyd: (2013)

Food microbiology
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2013)

Food science and technology
gan: Pyke, Magnus
Cyhoeddwyd: (1976)

Laboratory manual on Food microbiology :
gan: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
gan: Phạm, Thị Hoài Thương
Cyhoeddwyd: (2017)

Essentials of food process engineering
gan: Rao, Chandra Gopala
Cyhoeddwyd: (2006)

Engineering aspects of food biotechnology
Cyhoeddwyd: (2014)

Food science and technology
Cyhoeddwyd: (2009)

Food science and technology
Cyhoeddwyd: (2009)

Engineering properties of foods
Cyhoeddwyd: (2014)

Engineering properties of foods
Cyhoeddwyd: (2014)

Introduction to food engineering
gan: Singh, R. Paul.
Cyhoeddwyd: (2009)

Food processing technology : principles and practice
gan: Fellows, P.J
Cyhoeddwyd: (2017)

Food biochemistry and food processing
Cyhoeddwyd: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Cyhoeddwyd: (2007)

Fennema's food chemistry
gan: Damodaran, Srinivasan
Cyhoeddwyd: (2008)

Laboratory manual on food fermentation :
gan: Ngô, Thị Phương Dung

Food toxicology
Cyhoeddwyd: (2001)

Food packaging :
gan: Robertson, Gordon L.
Cyhoeddwyd: (2006)

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Giáo trình thực tập hóa học thực phẩm
gan: Nguyễn, Thị Thu Thuỷ
Cyhoeddwyd: (2009)

Nutraceutical and functional food processing technology
gan: Boye, Joyce I
Cyhoeddwyd: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
gan: C. O., Mohan, et al.
Cyhoeddwyd: (2020)

Food for us all
Cyhoeddwyd: (1969)

Introduction to food toxicology
gan: Shibamoto, Takayuki
Cyhoeddwyd: (2009)

Engineering aspects of thermal food processing
Cyhoeddwyd: (2009)

Food packaging science and technology
gan: Lee, Dong Sun
Cyhoeddwyd: (2008)

Introduction to Food Engineering
gan: Singh, .Paul
Cyhoeddwyd: (2014)

Emerging technologies for food processing
Cyhoeddwyd: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Cyhoeddwyd: (2010)

Handbook of frozen foods
Cyhoeddwyd: (2004)

Nanotechnology in food products
gan: Leslie Pray
Cyhoeddwyd: (2009)

Fundamentals of food process engineering
gan: Romeo T. Toledo.
Cyhoeddwyd: (2007)

Genetically engineered food :
Cyhoeddwyd: (2003)