Food materials science and engineering

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Food materials science and engineering

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Bhandari, Bhesh
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Wiley-Blackwell 2012
Θέματα:	Food; Technology & engineering; Công nghệ thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Food materials science : Principles and practice
Έκδοση: (2008)

Food Science
ανά: Potter, Norman N
Έκδοση: (1998)

Food fats and oils
Έκδοση: (1994)

Food materials science : principles and practice
Έκδοση: (2008)

Guidelines for can manufactures and food canners :
Έκδοση: (1986)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

Food microbiology
ανά: Ngô, Thị Phương Dung
Έκδοση: (2013)

Food science and technology
ανά: Pyke, Magnus
Έκδοση: (1976)

Laboratory manual on Food microbiology :
ανά: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
ανά: Phạm, Thị Hoài Thương
Έκδοση: (2017)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Engineering aspects of food biotechnology
Έκδοση: (2014)

Food science and technology
Έκδοση: (2009)

Food science and technology
Έκδοση: (2009)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
Έκδοση: (2014)

Introduction to food engineering
ανά: Singh, R. Paul.
Έκδοση: (2009)

Food processing technology : principles and practice
ανά: Fellows, P.J
Έκδοση: (2017)

Food biochemistry and food processing
Έκδοση: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Έκδοση: (2007)

Fennema's food chemistry
ανά: Damodaran, Srinivasan
Έκδοση: (2008)

Laboratory manual on food fermentation :
ανά: Ngô, Thị Phương Dung

Food toxicology
Έκδοση: (2001)

Food packaging :
ανά: Robertson, Gordon L.
Έκδοση: (2006)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Giáo trình thực tập hóa học thực phẩm
ανά: Nguyễn, Thị Thu Thuỷ
Έκδοση: (2009)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce I
Έκδοση: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
ανά: C. O., Mohan, κ.ά.
Έκδοση: (2020)

Food for us all
Έκδοση: (1969)

Introduction to food toxicology
ανά: Shibamoto, Takayuki
Έκδοση: (2009)

Engineering aspects of thermal food processing
Έκδοση: (2009)

Food packaging science and technology
ανά: Lee, Dong Sun
Έκδοση: (2008)

Introduction to Food Engineering
ανά: Singh, .Paul
Έκδοση: (2014)

Emerging technologies for food processing
Έκδοση: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Έκδοση: (2010)

Handbook of frozen foods
Έκδοση: (2004)

Nanotechnology in food products
ανά: Leslie Pray
Έκδοση: (2009)

Fundamentals of food process engineering
ανά: Romeo T. Toledo.
Έκδοση: (2007)

Genetically engineered food :
Έκδοση: (2003)