Food materials science and engineering

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Detalles Bibliográficos
Autor principal:	Bhandari, Bhesh
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	Wiley-Blackwell 2012
Materias:	Food; Technology & engineering; Công nghệ thực phẩm;
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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