Food materials science and engineering

QR kȏd

Food materials science and engineering

Spremljeno u:

Bibliografski detalji
Glavni autor:	Bhandari, Bhesh
Format:	Sách
Jezik:	Undetermined
Izdano:	Wiley-Blackwell 2012
Teme:	Food; Technology & engineering; Công nghệ thực phẩm;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Food materials science : Principles and practice
Izdano: (2008)

Food Science
od: Potter, Norman N
Izdano: (1998)

Food fats and oils
Izdano: (1994)

Food materials science : principles and practice
Izdano: (2008)

Guidelines for can manufactures and food canners :
Izdano: (1986)

Fundamentals of food process engineering
od: Toledo, Romeo T
Izdano: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Izdano: (2013)

Food microbiology
od: Ngô, Thị Phương Dung
Izdano: (2013)

Food science and technology
od: Pyke, Magnus
Izdano: (1976)

Laboratory manual on Food microbiology :
od: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
od: Phạm, Thị Hoài Thương
Izdano: (2017)

Essentials of food process engineering
od: Rao, Chandra Gopala
Izdano: (2006)

Engineering aspects of food biotechnology
Izdano: (2014)

Food science and technology
Izdano: (2009)

Food science and technology
Izdano: (2009)

Engineering properties of foods
Izdano: (2014)

Engineering properties of foods
Izdano: (2014)

Introduction to food engineering
od: Singh, R. Paul.
Izdano: (2009)

Food processing technology : principles and practice
od: Fellows, P.J
Izdano: (2017)

Food biochemistry and food processing
Izdano: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Izdano: (2007)

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Laboratory manual on food fermentation :
od: Ngô, Thị Phương Dung

Food toxicology
Izdano: (2001)

Food packaging :
od: Robertson, Gordon L.
Izdano: (2006)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Izdano: (2008)

Giáo trình thực tập hóa học thực phẩm
od: Nguyễn, Thị Thu Thuỷ
Izdano: (2009)

Nutraceutical and functional food processing technology
od: Boye, Joyce I
Izdano: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
od: C. O., Mohan, i dr.
Izdano: (2020)

Food for us all
Izdano: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Izdano: (2009)

Engineering aspects of thermal food processing
Izdano: (2009)

Food packaging science and technology
od: Lee, Dong Sun
Izdano: (2008)

Introduction to Food Engineering
od: Singh, .Paul
Izdano: (2014)

Emerging technologies for food processing
Izdano: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Izdano: (2010)

Handbook of frozen foods
Izdano: (2004)

Nanotechnology in food products
od: Leslie Pray
Izdano: (2009)

Fundamentals of food process engineering
od: Romeo T. Toledo.
Izdano: (2007)

Genetically engineered food :
Izdano: (2003)