Food materials science and engineering

Código QR (código de barras bidimensional)

Food materials science and engineering

Na minha lista:

Detalhes bibliográficos
Autor principal:	Bhandari, Bhesh
Formato:	Sách
Idioma:	Undetermined
Publicado em:	Wiley-Blackwell 2012
Assuntos:	Food; Technology & engineering; Công nghệ thực phẩm;
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Registros relacionados

Food materials science : Principles and practice
Publicado em: (2008)

Food Science
por: Potter, Norman N
Publicado em: (1998)

Food fats and oils
Publicado em: (1994)

Food materials science : principles and practice
Publicado em: (2008)

Guidelines for can manufactures and food canners :
Publicado em: (1986)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado em: (2018)

Statistical methods for food science : Introductory procedures for the food practitioner
por: Bower,John A
Publicado em: (2013)

Food microbiology
por: Ngô, Thị Phương Dung
Publicado em: (2013)

Food science and technology
por: Pyke, Magnus
Publicado em: (1976)

Laboratory manual on Food microbiology :
por: Ngô, Thị Phương Dung

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
por: Phạm, Thị Hoài Thương
Publicado em: (2017)

Essentials of food process engineering
por: Rao, Chandra Gopala
Publicado em: (2006)

Engineering aspects of food biotechnology
Publicado em: (2014)

Food science and technology
Publicado em: (2009)

Food science and technology
Publicado em: (2009)

Engineering properties of foods
Publicado em: (2014)

Engineering properties of foods
Publicado em: (2014)

Introduction to food engineering
por: Singh, R. Paul.
Publicado em: (2009)

Food processing technology : principles and practice
por: Fellows, P.J
Publicado em: (2017)

Food biochemistry and food processing
Publicado em: (2006)

Near-Infrared Spectroscopy in Food Science and Technology
Publicado em: (2007)

Fennema's food chemistry
por: Damodaran, Srinivasan
Publicado em: (2008)

Laboratory manual on food fermentation :
por: Ngô, Thị Phương Dung

Food toxicology
Publicado em: (2001)

Food packaging :
por: Robertson, Gordon L.
Publicado em: (2006)

Food physics : Physical properties - Measurement and applications
por: Figura, Ludger O
Publicado em: (2008)

Giáo trình thực tập hóa học thực phẩm
por: Nguyễn, Thị Thu Thuỷ
Publicado em: (2009)

Nutraceutical and functional food processing technology
por: Boye, Joyce I
Publicado em: (2015)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
por: C. O., Mohan, et al.
Publicado em: (2020)

Food for us all
Publicado em: (1969)

Introduction to food toxicology
por: Shibamoto, Takayuki
Publicado em: (2009)

Engineering aspects of thermal food processing
Publicado em: (2009)

Food packaging science and technology
por: Lee, Dong Sun
Publicado em: (2008)

Introduction to Food Engineering
por: Singh, .Paul
Publicado em: (2014)

Emerging technologies for food processing
Publicado em: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicado em: (2010)

Handbook of frozen foods
Publicado em: (2004)

Nanotechnology in food products
por: Leslie Pray
Publicado em: (2009)

Fundamentals of food process engineering
por: Romeo T. Toledo.
Publicado em: (2007)

Genetically engineered food :
Publicado em: (2003)