Fermentation and biochemical engineering handbook : principles, process design, and equipment

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Fermentation and biochemical engineering handbook : principles, process design, and equipment

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	William Andrew, an imprint of Elsvier 2014
Pynciau:	Biochemical engineering; Fermentation; Kỹ thuật hóa sinh; Lên men;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Novel Food Fermentation Technologies
Cyhoeddwyd: (2016)

Fermented milks
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Fermentation and biochemical engineering handbook :
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Fermentation and biochemical engineering handbook :
Cyhoeddwyd: (1997)

Fermentation processes engineering in the food industry
gan: Bamforth, Charles W.
Cyhoeddwyd: (2013)

Applications of biotechnology to traditional fermented foods :
Cyhoeddwyd: (1992)

Fermentation microbiology and biotechnology
gan: Mishra, Vikas
Cyhoeddwyd: (2019)

Handbook of fermented meat and poultry
Cyhoeddwyd: (2008)

Thí nghiệm vi sinh vật học thực phẩm
gan: Lê, Văn Việt Mẫn
Cyhoeddwyd: (2014)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
gan: Lê, Thị Cẩm Vân
Cyhoeddwyd: (2014)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
gan: Nguyễn, Minh Nhựt
Cyhoeddwyd: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
gan: Phạm, Thiếu Quân
Cyhoeddwyd: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
gan: Ngô, Minh Quang
Cyhoeddwyd: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
gan: Huỳnh, Xuân Phong
Cyhoeddwyd: (2011)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
gan: Nguyễn, Thị Minh Thư
Cyhoeddwyd: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
gan: Nguyễn, Ngọc Thạnh
Cyhoeddwyd: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
gan: Trương, Minh Tú
Cyhoeddwyd: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
gan: Trương, Hoa Thảo Huyên
Cyhoeddwyd: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
gan: Đặng, Thị Thùy Vân
Cyhoeddwyd: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
gan: Võ, Thị Thanh Hà
Cyhoeddwyd: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
gan: Phạm, Văn Tâm
Cyhoeddwyd: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
gan: Nguyễn, Hữu Tường
Cyhoeddwyd: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
gan: Nguyễn, Ngọc Thạch
Cyhoeddwyd: (2017)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
gan: Nguyễn, Thị Niềm
Cyhoeddwyd: (2017)

Giáo trình công nghệ lên men
gan: Lương, Đức Phẩm
Cyhoeddwyd: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
gan: Nguyễn, Thị Pha Ly
Cyhoeddwyd: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
gan: Nguyễn, Thị Thúy Duy
Cyhoeddwyd: (2019)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
gan: Nguyễn, Hồng Hào Hiệp
Cyhoeddwyd: (2019)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
gan: Hồ, Thanh Thâm
Cyhoeddwyd: (2015)

Biochemical engineering
gan: Katoh, Shigeo
Cyhoeddwyd: (2015)

Solid state fermentation for foods and beverages
Cyhoeddwyd: (2014)

Lactic acid fermentation of fruits and vegetables
Cyhoeddwyd: (2017)

Phân lập và chọn lọc một số dòng vi khuẩn chịu nhiệt có khả năng lên men ethanol :
gan: Nguyễn, Bình Duy Anh
Cyhoeddwyd: (2011)

Giáo trình công nghệ lên men
gan: Lương, Đức Phẩm
Cyhoeddwyd: (2012)

Amino acid fermentation
Cyhoeddwyd: (2017)

Các phương pháp phân tích ngành công nghiệp lên men
gan: Lê, Thanh Mai
Cyhoeddwyd: (2009)

Nghiên cứu sinh tổng hợp ergothioneine bằng nấm mốc aspergillus oryzae
gan: Trần, Thị Tú Trinh
Cyhoeddwyd: (2019)

Handbook of plant-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Handbook of animal-based fermented food and beverage technology
Cyhoeddwyd: (2012)