Food processing technology : principles and practice

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Food processing technology : principles and practice

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Bibliografiske detaljer
Hovedforfatter:	Fellows, P.J
Format:	Sách
Sprog:	Undetermined
Udgivet:	Woodhead Publishing/Elsevier Science 2017
Fag:	Food processing technology; Công nghệ chế biến thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food processing technology : Principles and practices
af: Fellows, P. J.
Udgivet: (2017)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Food biochemistry and food processing
Udgivet: (2006)

Principles and practices for the safe processing of foods
Udgivet: (1998)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food materials science : Principles and practice
Udgivet: (2008)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Emerging technologies for food processing
Udgivet: (2005)

Processed foods for improved livelihoods
af: Fellows, Peter
Udgivet: (2004)

Understanding consumers of food products
Udgivet: (2007)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
af: Nguyễn, Thị Mỹ Tuyền
Udgivet: (2014)

Valorization of food processing by-products
Udgivet: (2016)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food processing technology
af: Fellows, P.J.
Udgivet: (2011)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
af: Bùi, Cẩm Tú
Udgivet: (2016)

Processing effects on safety and quality of foods
Udgivet: (2010)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Thermal technologies in food processing
Udgivet: (2001)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
af: Mai, Cát Duyên
Udgivet: (2017)

Đa dạng hóa các sản phẩm nước ép hỗn hợp gấc và các loại trái cây :
af: Nguyễn, Minh Thủy
Udgivet: (2017)

Đánh giá sản xuất sạch hơn trong chế biến cá =
Udgivet: (2001)

Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
af: Tống, Thị Ánh Ngọc
Udgivet: (2010)

Sản xuất nước cà chua lên men bằng vi khuẩn lactic :
af: Huỳnh, Xuân Phong
Udgivet: (2008)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
af: Lâm, Thị Châm
Udgivet: (2016)

Nghiên cứu công nghệ sản xuất bột gạo lọc truyền thống tại làng bột Tân Phú Đông, thành phố Sa Đéc, tỉnh Đồng Tháp :
af: Lê, Thị Hồng Nhung
Udgivet: (2016)

Khảo sát quy trình sản xuất và một số đặc tính lý hóa của tinh bột biến hình bằng phương pháp tạo liên kết ngang :
af: Nguyễn, Nhật Minh Phương
Udgivet: (2014)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
af: Huỳnh, Thị Thúy Quyên
Udgivet: (2020)

Nghiên cứu sản xuất nước quách
af: Nguyễn, Thị Diểm My
Udgivet: (2013)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Food fats and oils
Udgivet: (1994)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Guidelines for can manufactures and food canners :
Udgivet: (1986)

Novel food processing technologies

Food materials science : principles and practice
Udgivet: (2008)