Food processing technology : principles and practice

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Food processing technology : principles and practice

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Библиографические подробности
Главный автор:	Fellows, P.J
Формат:	Sách
Язык:	Undetermined
Опубликовано:	Woodhead Publishing/Elsevier Science 2017
Предметы:	Food processing technology; Công nghệ chế biến thực phẩm;
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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