Food processing technology : principles and practice

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Food processing technology : principles and practice

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Fellows, P.J
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Woodhead Publishing/Elsevier Science 2017
Θέματα:	Food processing technology; Công nghệ chế biến thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Food processing technology : Principles and practices
ανά: Fellows, P. J.
Έκδοση: (2017)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce I
Έκδοση: (2015)

Food processing technology : principles and practice
ανά: Fellows, Peter, κ.ά.
Έκδοση: (2017)

Food processing technology
ανά: Fellows, P
Έκδοση: (2017)

Food biochemistry and food processing
Έκδοση: (2006)

Principles and practices for the safe processing of foods
Έκδοση: (1998)

High pressure processing of food : principles, technology and applications
Έκδοση: (2016)

Food materials science : Principles and practice
Έκδοση: (2008)

Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Emerging technologies for food processing
Έκδοση: (2005)

Processed foods for improved livelihoods
ανά: Fellows, Peter
Έκδοση: (2004)

Understanding consumers of food products
Έκδοση: (2007)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
ανά: Nguyễn, Thị Mỹ Tuyền
Έκδοση: (2014)

Valorization of food processing by-products
Έκδοση: (2016)

Food processing technology
ανά: Fellows, P.J.
Έκδοση: (2011)

Food process engineering and technology
ανά: Berk, Zeki
Έκδοση: (2018)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
ανά: Bùi, Cẩm Tú
Έκδοση: (2016)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Sous vide and cook-chill processing for the food industry
Έκδοση: (1998)

Thermal technologies in food processing
Έκδοση: (2001)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
ανά: Mai, Cát Duyên
Έκδοση: (2017)

Đa dạng hóa các sản phẩm nước ép hỗn hợp gấc và các loại trái cây :
ανά: Nguyễn, Minh Thủy
Έκδοση: (2017)

Đánh giá sản xuất sạch hơn trong chế biến cá =
Έκδοση: (2001)

Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
ανά: Tống, Thị Ánh Ngọc
Έκδοση: (2010)

Sản xuất nước cà chua lên men bằng vi khuẩn lactic :
ανά: Huỳnh, Xuân Phong
Έκδοση: (2008)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
ανά: Lâm, Thị Châm
Έκδοση: (2016)

Nghiên cứu công nghệ sản xuất bột gạo lọc truyền thống tại làng bột Tân Phú Đông, thành phố Sa Đéc, tỉnh Đồng Tháp :
ανά: Lê, Thị Hồng Nhung
Έκδοση: (2016)

Khảo sát quy trình sản xuất và một số đặc tính lý hóa của tinh bột biến hình bằng phương pháp tạo liên kết ngang :
ανά: Nguyễn, Nhật Minh Phương
Έκδοση: (2014)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
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Έκδοση: (2020)

Nghiên cứu sản xuất nước quách
ανά: Nguyễn, Thị Diểm My
Έκδοση: (2013)

Nutraceutical and functional food processing technology
ανά: Boye, Joyce Irene
Έκδοση: (2015)

Food fats and oils
Έκδοση: (1994)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)

Principles of food toxicology
ανά: Pussa, Tõnu
Έκδοση: (2008)

Guidelines for can manufactures and food canners :
Έκδοση: (1986)

Novel food processing technologies

Food materials science : principles and practice
Έκδοση: (2008)