Food processing technology : principles and practice

क्यूआर कोड

Food processing technology : principles and practice

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Fellows, P.J
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Woodhead Publishing/Elsevier Science 2017
विषय:	Food processing technology; Công nghệ chế biến thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Food processing technology : Principles and practices
द्वारा: Fellows, P. J.
प्रकाशित: (2017)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Food processing technology : principles and practice
द्वारा: Fellows, Peter, और अन्य
प्रकाशित: (2017)

Food processing technology
द्वारा: Fellows, P
प्रकाशित: (2017)

Food biochemistry and food processing
प्रकाशित: (2006)

Principles and practices for the safe processing of foods
प्रकाशित: (1998)

High pressure processing of food : principles, technology and applications
प्रकाशित: (2016)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)

Emerging technologies for food processing
प्रकाशित: (2005)

Processed foods for improved livelihoods
द्वारा: Fellows, Peter
प्रकाशित: (2004)

Understanding consumers of food products
प्रकाशित: (2007)

Khảo sát các yếu tố ảnh hưởng và xây dựng quy trình chế biến sản phẩm sữa gạo :
द्वारा: Nguyễn, Thị Mỹ Tuyền
प्रकाशित: (2014)

Valorization of food processing by-products
प्रकाशित: (2016)

Food processing technology
द्वारा: Fellows, P.J.
प्रकाशित: (2011)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Xây dựng quy trình sản xuất sữa gạo mầm tiệt trùng :
द्वारा: Bùi, Cẩm Tú
प्रकाशित: (2016)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Processing effects on safety and quality of foods
प्रकाशित: (2010)

Sous vide and cook-chill processing for the food industry
प्रकाशित: (1998)

Thermal technologies in food processing
प्रकाशित: (2001)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) từ nguồn nguyên liệu huyện Lấp Vò, tỉnh Đồng Tháp :
द्वारा: Mai, Cát Duyên
प्रकाशित: (2017)

Đa dạng hóa các sản phẩm nước ép hỗn hợp gấc và các loại trái cây :
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2017)

Đánh giá sản xuất sạch hơn trong chế biến cá =
प्रकाशित: (2001)

Nghiên cứu biện pháp giảm thiểu mật số vi sinh vật trong quá trình chế biến và bảo quản nước rau má tươi :
द्वारा: Tống, Thị Ánh Ngọc
प्रकाशित: (2010)

Sản xuất nước cà chua lên men bằng vi khuẩn lactic :
द्वारा: Huỳnh, Xuân Phong
प्रकाशित: (2008)

Khảo sát quy trình chế biến bột khoai môn (Colocasia esculenta (L.) Schott) :
द्वारा: Lâm, Thị Châm
प्रकाशित: (2016)

Nghiên cứu công nghệ sản xuất bột gạo lọc truyền thống tại làng bột Tân Phú Đông, thành phố Sa Đéc, tỉnh Đồng Tháp :
द्वारा: Lê, Thị Hồng Nhung
प्रकाशित: (2016)

Khảo sát quy trình sản xuất và một số đặc tính lý hóa của tinh bột biến hình bằng phương pháp tạo liên kết ngang :
द्वारा: Nguyễn, Nhật Minh Phương
प्रकाशित: (2014)

Nghiên cứu chế biến bánh phồng cá lóc dinh dưỡng có bổ sung chất xơ từ maltodextrin kháng tiêu hoá và vỏ bưởi :
द्वारा: Huỳnh, Thị Thúy Quyên
प्रकाशित: (2020)

Nghiên cứu sản xuất nước quách
द्वारा: Nguyễn, Thị Diểm My
प्रकाशित: (2013)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce Irene
प्रकाशित: (2015)

Food fats and oils
प्रकाशित: (1994)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Novel food processing technologies

Food materials science : principles and practice
प्रकाशित: (2008)