Fundamentals of menu planning

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Fundamentals of menu planning

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Opis bibliograficzny
Główni autorzy:	Fundamentals of menu planning, McVety, Paul J
Format:	Sách
Język:	Undetermined
Wydane:	John Wiley & Sons 2009
Hasła przedmiotowe:	Food service
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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