Industrialization of indigenous fermented foods

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Industrialization of indigenous fermented foods

Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields...

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Xehetasun bibliografikoak
Egile nagusia:	Steinkraus, Keith H.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Marcel Dekker 2011
Gaiak:	Hóa học
Sarrera elektronikoa:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Industrialization of indigenous fermented foods
Argitaratua: (2004)

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Handbook of food and beverage fermentation technology
nork: Hui, Y. H., et al.
Argitaratua: (2011)

Food Fermentation
Argitaratua: (1999)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Handbook of fermented functional foods
Argitaratua: (2003)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2005)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2019)

Novel Food Fermentation Technologies
Argitaratua: (2016)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Food intolerance and the food industry
nork: Dean, T.
Argitaratua: (2011)

Food, consumers and food industry
nork: Fuller, Gordon W.
Argitaratua: (2011)

Food Fermentation BT304C
Argitaratua: (1999)

Beneficial Microbes in Fermented and Functional Foods
nork: Rai, V Ravishankar, et al.
Argitaratua: (2015)

Hanbook of food and beverage fermentation technology
Argitaratua: (2004)

Solid state fermentation for foods and beverages
Argitaratua: (2014)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Biochemical and industrial aspects of fermentation
nork: Sakaguchi, K.
Argitaratua: (1971)

Auditing in the food industry
nork: Dillon, M., et al.
Argitaratua: (2011)

STUDY SOME FACTORS AFFECTING THE FERMENTATION PROCESS OF BLACK GARLIC FROM INDIGENOUS GARLIC VARIETIES OF DONG MU CAO BANG
nork: Nguyễn, Thị Tình, et al.
Argitaratua: (2023)

Handbook of hygiene control in the food industry
nork: Lelieveld, H. L. M., et al.
Argitaratua: (2011)

Molecular Techniques in the Microbial Ecology of Fermented Foods
nork: Cocolin, Luca, et al.
Argitaratua: (2020)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Handbook of animal-based fermented food and beverage technology
Argitaratua: (2012)

Separation Processes in the Food and Biotechnology Industries
nork: Grandison, A.S., et al.
Argitaratua: (2011)

Food safety control in the poultry industry
nork: Mead, G. C.
Argitaratua: (2011)

Minimal processing technologies in the food industry
nork: Ohlsson, T., et al.
Argitaratua: (2011)

Rheological behavior of fermentation broths in antibiotic industry /

Handbook of dough fermentations
nork: Kulp, Karel, et al.
Argitaratua: (2011)

How Fermented Foods Feed a Healthy Gut Microbiota
nork: Azcarate-Peril, M. Andrea, et al.
Argitaratua: (2020)

Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
nork: Takagi, Hiroshi, et al.
Argitaratua: (2015)

Indigenous Feminist Narratives
nork: DUlfano, I.
Argitaratua: (2020)

Food intolerance and the food industry
Argitaratua: (2000)

The food industry :
Argitaratua: (1983)

Relating Indigenous and Settler Identities
nork: Bell, A.
Argitaratua: (2020)

African Indigenous Financial Institutions
nork: Smith-Omomo, Julia
Argitaratua: (2019)

Indigenous Youth in Brazilian Amazonia
nork: Virtanen, Pirjo K.
Argitaratua: (2020)