Industrialization of indigenous fermented foods

Mã QR

Industrialization of indigenous fermented foods

Revised and expanded from the 1991 edition, the volume still is more of a survey than a comprehensive catalogue of how fermented foods are being moved from home kitchens and village workshops to capital-intensive factories, and from local consumption to global marketing. Contributors in such fields...

Đã lưu trong:

书目详细资料
主要作者:	Steinkraus, Keith H.
格式:	图书
语言:	English
出版:	Marcel Dekker 2011
主题:	Hóa học
在线阅读:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25615
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似书籍

Industrialization of indigenous fermented foods
出版: (2004)

Fermentation processes engineering in the food industry
由: Bamforth, Charles W.
出版: (2013)

Innovations in Technologies for Fermented Food and Beverage Industries
由: Panda, Sandeep Kumar, et al.
出版: (2020)

Handbook of food and beverage fermentation technology
由: Hui, Y. H., et al.
出版: (2011)

Food Fermentation
出版: (1999)

Microbiology of food fermentations
由: Pederson, Carl S.
出版: (1979)

Handbook of fermented functional foods
出版: (2003)

Food, fermentation, and micro-organisms
由: Bamforth, Charles W.
出版: (2005)

Laboratory manual on food fermentation :
由: Ngô, Thị Phương Dung

Microbiology and technology of fermented foods
由: Hutkins, Robert W.
出版: (2006)

Food, fermentation, and micro-organisms
由: Bamforth, Charles W.
出版: (2019)

Novel Food Fermentation Technologies
出版: (2016)

Microorganisms and Fermentation of Traditional Foods
出版: (2015)

Food intolerance and the food industry
由: Dean, T.
出版: (2011)

Food, consumers and food industry
由: Fuller, Gordon W.
出版: (2011)

Food Fermentation BT304C
出版: (1999)

Beneficial Microbes in Fermented and Functional Foods
由: Rai, V Ravishankar, et al.
出版: (2015)

Hanbook of food and beverage fermentation technology
出版: (2004)

Solid state fermentation for foods and beverages
出版: (2014)

Applications of biotechnology to traditional fermented foods :
出版: (1992)

Biochemical and industrial aspects of fermentation
由: Sakaguchi, K.
出版: (1971)

Auditing in the food industry
由: Dillon, M., et al.
出版: (2011)

STUDY SOME FACTORS AFFECTING THE FERMENTATION PROCESS OF BLACK GARLIC FROM INDIGENOUS GARLIC VARIETIES OF DONG MU CAO BANG
由: Nguyễn, Thị Tình, et al.
出版: (2023)

Handbook of hygiene control in the food industry
由: Lelieveld, H. L. M., et al.
出版: (2011)

Molecular Techniques in the Microbial Ecology of Fermented Foods
由: Cocolin, Luca, et al.
出版: (2020)

Handbook of plant-based fermented food and beverage technology
出版: (2012)

Handbook of animal-based fermented food and beverage technology
出版: (2012)

Separation Processes in the Food and Biotechnology Industries
由: Grandison, A.S., et al.
出版: (2011)

Food safety control in the poultry industry
由: Mead, G. C.
出版: (2011)

Minimal processing technologies in the food industry
由: Ohlsson, T., et al.
出版: (2011)

Rheological behavior of fermentation broths in antibiotic industry /

Handbook of dough fermentations
由: Kulp, Karel, et al.
出版: (2011)

How Fermented Foods Feed a Healthy Gut Microbiota
由: Azcarate-Peril, M. Andrea, et al.
出版: (2020)

Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
由: Takagi, Hiroshi, et al.
出版: (2015)

Indigenous Feminist Narratives
由: DUlfano, I.
出版: (2020)

Food intolerance and the food industry
出版: (2000)

The food industry :
出版: (1983)

Relating Indigenous and Settler Identities
由: Bell, A.
出版: (2020)

African Indigenous Financial Institutions
由: Smith-Omomo, Julia
出版: (2019)

Indigenous Youth in Brazilian Amazonia
由: Virtanen, Pirjo K.
出版: (2020)