Consuming interests :

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Consuming interests : The social provision of foods

Blending critical theory, empirical research and policy, Consuming Interests provides a topical and interdisciplinary exploration into the nature of food provision, policy and regulation

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Bibliografiske detaljer
Hovedforfatter:	Marsden, Terry
Format:	Bog
Sprog:	Undetermined
Udgivet:	England Routledge 2000
Fag:	Food industry and trade,Food adulteration and inspection,Food law and legislation,Food,Consumer protection Social aspects,Marketing
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Pearson's composition and analysis of foods
af: Ronald S Kirk
Udgivet: (1991)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
af: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Udgivet: (2014)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Understanding the codex alimentarius
Udgivet: (2005)

Understanding the codex alimentarius
Udgivet: (2006)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Interdisciplinary food safety research
Udgivet: (2001)

Food solutions
Udgivet: (2010)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Food & technology
Udgivet: (2005)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

An integrated approach to new food product development
Udgivet: (2009)

An integrated approach to new food product development
Udgivet: (2009)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Modeling food processing operations
Udgivet: (2015)

Understanding consumers of food products
Udgivet: (2007)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
af: Philippe Mayade
Udgivet: (1999)

Bài giảng chế biến và tồn trữ thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
af: Lê, Mỹ Hồng
Udgivet: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (2002)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Bảo quản chế biến nông sản sau thu hoạch
af: Trần, Minh Tâm
Udgivet: (1997)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

Vệ sinh và an toàn thực phẩm
af: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
af: Trần Đức Ba
Udgivet: (1993)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
af: NGUYỄN MẠNH DŨNG
Udgivet: (2001)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1996)

International conference on rural household food security
Udgivet: (1994)

Công nghệ chế biến thực phẩm thủy sản
af: Nguyễn, Trọng Cẩn
Udgivet: (1990)

Approved methods of the American Association of Cereal Chemists
Udgivet: (2000)

FAO food and nutrition paper N.52.3
af: FAO
Udgivet: (1995)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
af: FAO
Udgivet: (1996)

Handbook of organic food procesing and production
Udgivet: (1994)

Food properties handbook
Udgivet: (1995)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

FAO food and nutrition paper
af: FAO
Udgivet: (2001)