Consuming interests :

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Consuming interests : The social provision of foods

Blending critical theory, empirical research and policy, Consuming Interests provides a topical and interdisciplinary exploration into the nature of food provision, policy and regulation

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Marsden, Terry
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	England Routledge 2000
Pynciau:	Food industry and trade,Food adulteration and inspection,Food law and legislation,Food,Consumer protection Social aspects,Marketing
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Pearson's composition and analysis of foods
gan: Ronald S Kirk
Cyhoeddwyd: (1991)

Food chemical hazard detection : development and application of new technologies |c Shuo Wang
gan: Food chemical hazard detection : development and application of new technologies |c Shuo Wang, et al.
Cyhoeddwyd: (2014)

Rapid and on-line instrumentation for food quality assurance
Cyhoeddwyd: (2003)

Understanding the codex alimentarius
Cyhoeddwyd: (2005)

Understanding the codex alimentarius
Cyhoeddwyd: (2006)

Joint FAO/WHO Food standards programme:
Cyhoeddwyd: (2006)

Interdisciplinary food safety research
Cyhoeddwyd: (2001)

Food solutions
Cyhoeddwyd: (2010)

Công nghệ chế biến thực phẩm
Cyhoeddwyd: (2010)

When food kills : BSE, E. coli, and disaster science
gan: Pennington, T. Hugh
Cyhoeddwyd: (2003)

Food & technology
Cyhoeddwyd: (2005)

Ultrasound: advances in food processing and preservation
Cyhoeddwyd: (2017)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Modeling food processing operations
Cyhoeddwyd: (2015)

Understanding consumers of food products
Cyhoeddwyd: (2007)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
gan: Philippe Mayade
Cyhoeddwyd: (1999)

Bài giảng chế biến và tồn trữ thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
gan: Lê, Mỹ Hồng
Cyhoeddwyd: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
gan: Lê Doãn Diên
Cyhoeddwyd: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (2002)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
gan: Trần, Minh Tâm
Cyhoeddwyd: (2000)

Bảo quản chế biến nông sản sau thu hoạch
gan: Trần, Minh Tâm
Cyhoeddwyd: (1997)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Vệ sinh và an toàn thực phẩm
gan: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
gan: Trần Đức Ba
Cyhoeddwyd: (1993)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
gan: NGUYỄN MẠNH DŨNG
Cyhoeddwyd: (2001)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1996)

International conference on rural household food security
Cyhoeddwyd: (1994)

Công nghệ chế biến thực phẩm thủy sản
gan: Nguyễn, Trọng Cẩn
Cyhoeddwyd: (1990)

Approved methods of the American Association of Cereal Chemists
Cyhoeddwyd: (2000)

FAO food and nutrition paper N.52.3
gan: FAO
Cyhoeddwyd: (1995)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
gan: FAO
Cyhoeddwyd: (1996)

Handbook of organic food procesing and production
Cyhoeddwyd: (1994)

Food properties handbook
Cyhoeddwyd: (1995)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Cyhoeddwyd: (1989)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
gan: Vũ Trường Sơn
Cyhoeddwyd: (1999)

FAO food and nutrition paper
gan: FAO
Cyhoeddwyd: (2001)