Food microbiology :

QR-kod

Food microbiology : An introduction

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Montville, Thomas J.
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Washington ASM Press 2005
Ämnen:	Food Microbiology
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Basic food microbiology
av: George J Banwart
Publicerad: (1989)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
av: Shen, Cangliang
Publicerad: (2017)

Food microbiology laboratory
av: McLandsborough, Lynne
Publicerad: (2005)

Fundamental food microbiology
av: Ray, Bibek
Publicerad: (2003)

Encyclopedia of food microbiology
Publicerad: (2000)

Encyclopedia of food microbiology
Publicerad: (2000)

Encyclopedia of food microbiology
Publicerad: (2000)

Essentials of the microbiology of foods:
Publicerad: (1995)

Fundamental food microbiology
av: Ray, Bibek
Publicerad: (2014)

Food microbiology : fundamentals and frontiers
av: Food microbiology : fundamentals and frontiers
Publicerad: (2019)

Encyclopedia of food microbiology (Volume 1)
av: Batt, Carl A.
Publicerad: (2015)

Microbiology of food fermentations
av: Pederson, Carl S.
Publicerad: (1979)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

The microbiological safety and quality of food
av: BARBARA M. LUND
Publicerad: (2000)

Microbiology and technology of fermented foods
av: Hutkins, Robert W.
Publicerad: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Publicerad: (1991)

Modern food microbiology
av: Jay, James M.
Publicerad: (2000)

Food microbiology
av: Ngô, Thị Phương Dung
Publicerad: (2013)

Culture media for food microbiology
Publicerad: (1995)

Microbiological risk assessment in food processing
Publicerad: (2002)

Laboratory manual on Food microbiology :
av: Ngô, Thị Phương Dung

Fundamental food microbiology
av: Ray, Bibek
Publicerad: (2014)

Handbook of microbiological media for the examination of food /
av: Atlas, Ronald M., 1946-
Publicerad: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
av: FAO
Publicerad: (2002)

Microbiologically safe foods
Publicerad: (2009)

Food biotechnology
av: Y. H. HUI
Publicerad: (1994)

Food microbiology
av: Frazier, W. C
Publicerad: (1988)

Preharvest and postharvest food safety :
Publicerad: (2004)

Microbial food safety and preservation techniques
Publicerad: (2014)

Food Microbiology Protocols
av: Spencer, John F. T, et al.
Publicerad: (2012)

Micro - organisms in foods 5 :
Publicerad: (1996)

Microbiology :
av: Tortora, Gerard J.
Publicerad: (1986)

Hazard characterization for pathogens in food and water
av: FAO
Publicerad: (2003)

Food mycology : a multifaceted approach to fungi and food /
Publicerad: (2007)

Food Safety & Mycotoxins
av: Wu, Aibo
Publicerad: (2020)

Microorganisms in Foods 7
av: Foods, International Commission on Microbiological Specifications for
Publicerad: (2020)

Probiotics in food safety and human health
av: Goktepe, Ipek
Publicerad: (2006)

Microbial ecology of food commodities
Publicerad: (2005)

Traditional Foods
av: Al-Khusaibi, Mohammed, et al.
Publicerad: (2020)

Enzymes in Food Technology : Improvements and Innovations
Publicerad: (2018)