Food microbiology : An introduction
Saved in:
| Main Author: | Montville, Thomas J. |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Washington
ASM Press
2005
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Similar Items
-
Basic food microbiology
by: George J Banwart
Published: (1989) -
Food Microbiology Laboratory for the Food Science Student : A Practical Approach
by: Shen, Cangliang
Published: (2017) -
Food microbiology laboratory
by: McLandsborough, Lynne
Published: (2005) -
Fundamental food microbiology
by: Ray, Bibek
Published: (2003) -
Encyclopedia of food microbiology
Published: (2000)