Food microbiology :

Mã QR

Food microbiology : An introduction

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Montville, Thomas J.
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Washington ASM Press 2005
Ábhair:	Food Microbiology
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

The microbiological safety and quality of food
le: BARBARA M. LUND
Foilsithe: (2000)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Essentials of the microbiology of foods: A textbook for the advanced studies
Foilsithe: (1991)

Modern food microbiology
le: Jay, James M.
Foilsithe: (2000)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

Culture media for food microbiology
Foilsithe: (1995)

Microbiological risk assessment in food processing
Foilsithe: (2002)

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Handbook of microbiological media for the examination of food /
le: Atlas, Ronald M., 1946-
Foilsithe: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
le: FAO
Foilsithe: (2002)

Microbiologically safe foods
Foilsithe: (2009)

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Preharvest and postharvest food safety :
Foilsithe: (2004)

Microbial food safety and preservation techniques
Foilsithe: (2014)

Food Microbiology Protocols
le: Spencer, John F. T, et al.
Foilsithe: (2012)

Micro - organisms in foods 5 :
Foilsithe: (1996)

Microbiology :
le: Tortora, Gerard J.
Foilsithe: (1986)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Food mycology : a multifaceted approach to fungi and food /
Foilsithe: (2007)

Food Safety & Mycotoxins
le: Wu, Aibo
Foilsithe: (2020)

Microorganisms in Foods 7
le: Foods, International Commission on Microbiological Specifications for
Foilsithe: (2020)

Probiotics in food safety and human health
le: Goktepe, Ipek
Foilsithe: (2006)

Microbial ecology of food commodities
Foilsithe: (2005)

Traditional Foods
le: Al-Khusaibi, Mohammed, et al.
Foilsithe: (2020)

Health and Safety Aspects of Food Processing Technologies
le: Malik, Abdul, et al.
Foilsithe: (2020)