Food microbiology :

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Food microbiology : An introduction

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Podrobná bibliografie
Hlavní autor:	Montville, Thomas J.
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Washington ASM Press 2005
Témata:	Food Microbiology
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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