Food microbiology :

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Food microbiology : An introduction

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Bibliografske podrobnosti
Glavni avtor:	Montville, Thomas J.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Washington ASM Press 2005
Teme:	Food Microbiology
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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