Kỹ thuật lạnh đông thực phẩm

kod QR

Kỹ thuật lạnh đông thực phẩm

Zapisane w:

Opis bibliograficzny
1. autor:	Trần Đức Ba
Format:	Książka
Język:	Undetermined
Wydane:	Tp. HCM Nxb. Tp. HCM 1984
Hasła przedmiotowe:	food conservation,frozen foods
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Kỹ thuật lạnh thực phẩm
od: Nguyễn, Xuân Phương
Wydane: (2004)

Kỹ thuật lạnh thực phẩm
od: Nguyễn, Xuân Phương
Wydane: (2006)

Lạnh đông rau quả xuất khẩu
od: Trần Đức Ba
Wydane: (2000)

Công nghệ lạnh thực phẩm nhiệt đới
od: Trần Đức Ba
Wydane: (1993)

FAO argicultural services bulletin; N.19.2
od: FAO
Wydane: (1984)

Managing frozen foods
Wydane: (2000)

Handbook of frozen foods
Wydane: (2004)

Quick frozen foods
Wydane: (1978)

Quick frozen foods - 1981 Directory of Frozen Food Processors - Catalog
Wydane: (1981)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
od: Trần, Hồng Tâm
Wydane: (2011)

Công nghệ lạnh thủy sản
od: Trần, Đức Ba
Wydane: (2004)

Freezing of fruits and vegetables :
od: Barbosa-Cánovas, Gustavo V.
Wydane: (2005)

Giáo trình kỹ thuật sấy
od: Hoàng, Văn Chước
Wydane: (1999)

Western European markets for frozen foods
Wydane: (1969)

Giáo trình tối thiểu kĩ thuật sấy
od: Phan Văn Thơm
Wydane: (1989)

Giáo trình chế biến và tồn trữ lạnh thực phẩm
od: Nguyễn, Văn Mười
Wydane: (2006)

Kỹ thuật sấy
od: Hoàng Văn Chước
Wydane: (1999)

Kỹ thuật sấy
od: Hoàng, Văn Chước
Wydane: (1997)

Bài giảng chế biến và tồn trữ thực phẩm
od: Nguyễn, Văn Mười
Wydane: (2000)

FAO agricultural services bulletin; N126
od: FAO
Wydane: (1997)

FAO agricultural services bulletin; N127
od: Peter Fellows
Wydane: (1997)

Giáo trình công nghệ chế biến thuỷ hải sản
od: Phan, Thị Thanh Quế
Wydane: (2005)

Bài giảng kỹ thuật chế biến hải sản
od: Phan, Thị Thanh Quế
Wydane: (2000)

Bí quyết bảo quản trái cây
Wydane: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
od: Trần, Thị Thanh Hiền
Wydane: (2000)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
od: FAO
Wydane: (2003)

Pesticide residues in food 2002: Evaluations: Joint meeting of the FAO panel of experts on pesticides residues in food and the environment and the WHO core assessment group on pesticides residues Rome, 16 - 25 September 2002
od: FAO
Wydane: (2003)

FAO pesticide residues in food joint meeting on pesticide residues :

Phương pháp bảo quản và chế biến thuỷ sản
od: Chu, Thị Thơm
Wydane: (2006)

FAO agricultural servicies bulletin Vol.89
od: Marina Carcea Bencini
Wydane: (1991)

FAO plant production and protection paper N145
od: FAO
Wydane: (1997)

Pesticide, veterinary and other residues in food
od: Watson, David H.
Wydane: (2004)

Bảo quản thóc
od: Vũ, Quốc Trung
Wydane: (1979)

Giáo trình công nghệ chế biến thủy và hải sản
od: Phan, Thị Thanh Quế
Wydane: (2017)

Bài giảng công nghệ lạnh thủy sản
od: Trần, Thị Thanh Hiền
Wydane: (2007)

Peasticide residues in food - 2001: Evaluation 2001
od: FAO
Wydane: (2002)

Thu hoạch, chế biến, bảo quản sắn
od: Hoài Vũ
Wydane: (1980)

Những khái niệm hiện đại về sự tự oxy hóa dầu mỡ ăn
od: B I Khomutov
Wydane: (1977)

FAO plant production and protection paper N.142
od: WHO
Wydane: (1997)

Impact of climate change on food and livelihood security:
Wydane: (1995)