Mô hình hóa sự biến đổi ẩm và truyền nhiệt trong quá trình chiên chân không :

Mã QR

Mô hình hóa sự biến đổi ẩm và truyền nhiệt trong quá trình chiên chân không : Luận văn thạc sĩ Khoa học chuyên ngành Công nghệ thực phẩn & Đồ uống

Mô hình hoá sự biến đổi ẩm và truyền nhiệt trong quá trình chiên chân không được nghiên cứu với vật liệu có dạng hình cầu và hình trụ( vật liệu hình cầu được chọn là hạt sen,vật liệu được chọn là khoai tây).Quá trình chiên được th...

Fuld beskrivelse

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Văn Vũ
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2010
Fag:	Food,Thực phẩm Biochemistry,Hóa sinh học
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
af: Nguyễn, Thế Vinh
Udgivet: (2014)

Food biotechnology
af: King, R. D.
Udgivet: (1987)

Food biotechnology
af: King, R. D.
Udgivet: (1987)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
af: Trần, Hồng Tâm
Udgivet: (2011)

Thí nghiệm hóa sinh thực phẩm
af: Trần, Bích Lam
Udgivet: (2004)

Hóa sinh học thịt gia súc
af: Xmolxki, N. T.
Udgivet: (1979)

Tổng hợp nanogel nhạy nhiệt trên cơ sở Heparin để mang - nhả hiệu quả Cisplatin :
af: Nguyễn, Xuân Thị Diễm Trinh
Udgivet: (2016)

Mô hình hóa kiểm soát đồng nhất nhiệt độ sản phẩm đồ hộp trong quá trình thanh trùng có bơm tuần hoàn :
af: Nguyễn, Đức Toàn
Udgivet: (2015)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
af: Nguyễn, Văn Mười
Udgivet: (2016)

Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017
af: Roos, Yrjö H., et al.
Udgivet: (2020)

Physical Modifications of Starch
af: Sui, Zhongquan, et al.
Udgivet: (2020)

Chemistry and Technology of Honey Production. 1st ed. 2018
af: Baglio, Ettore
Udgivet: (2020)

Chemical Hazards in Thermally-Processed Foods
af: Wang, Shuo
Udgivet: (2020)

Plant Bioproducts
af: Chen, Guanqun, et al.
Udgivet: (2020)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food materials science : Principles and practice
Udgivet: (2008)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
af: Trần, Tấn Hậu
Udgivet: (2014)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
af: Trần, Như Khuyên
Udgivet: (2007)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
af: Bockelmann, Bernhard Von
Udgivet: (2015)

Giáo trình công nghệ chế biến thủy hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2005)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
af: Phạm, Thị Hoài Thương
Udgivet: (2017)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
af: Phan, Việt Thắng
Udgivet: (2020)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
af: Đặng, Văn Nhu
Udgivet: (2015)

Nghiên cứu sản xuất bánh khoai mỡ chiên chân không
af: Nguyễn, Thị Hồng Thấm
Udgivet: (2012)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
af: Trần, Vũ Phương
Udgivet: (2008)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Udgivet: (1983)

Food preservation and biodeterioration
Udgivet: (2016)

Food toxicology
Udgivet: (2001)

Medical biochemistry at a glance
af: Ben Greenstein
Udgivet: (1996)

Chem & bio office :
Udgivet: (2010)

Chem & bio office :
Udgivet: (2010)

ChemOffice ultra 2010
Udgivet: (2010)

Chem & bio draw
Udgivet: (2010)

Chem & bio office :
Udgivet: (2010)

Biochemistry
af: Voet, Donald

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Food for us all
Udgivet: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Flavor, fragrance, and odor analysis
Udgivet: (2012)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)