Mô hình hóa sự biến đổi ẩm và truyền nhiệt trong quá trình chiên chân không :

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Mô hình hóa sự biến đổi ẩm và truyền nhiệt trong quá trình chiên chân không : Luận văn thạc sĩ Khoa học chuyên ngành Công nghệ thực phẩn & Đồ uống

Mô hình hoá sự biến đổi ẩm và truyền nhiệt trong quá trình chiên chân không được nghiên cứu với vật liệu có dạng hình cầu và hình trụ( vật liệu hình cầu được chọn là hạt sen,vật liệu được chọn là khoai tây).Quá trình chiên được th...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyễn, Văn Vũ
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Cần Thơ Trường Đại học Cần Thơ 2010
Pynciau:	Food,Thực phẩm Biochemistry,Hóa sinh học
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Động học biến đổi ẩm khoai lang trong quá trình chiên chân không :
gan: Nguyễn, Thế Vinh
Cyhoeddwyd: (2014)

Food biotechnology
gan: King, R. D.
Cyhoeddwyd: (1987)

Food biotechnology
gan: King, R. D.
Cyhoeddwyd: (1987)

Ứng dụng kỹ thuật mô hình hóa để kiểm soát đồng nhất nhiệt độ sản phẩm trong không gian ba chiều (3D) của kho bảo quản sản phẩm lạnh đông :
gan: Trần, Hồng Tâm
Cyhoeddwyd: (2011)

Thí nghiệm hóa sinh thực phẩm
gan: Trần, Bích Lam
Cyhoeddwyd: (2004)

Hóa sinh học thịt gia súc
gan: Xmolxki, N. T.
Cyhoeddwyd: (1979)

Tổng hợp nanogel nhạy nhiệt trên cơ sở Heparin để mang - nhả hiệu quả Cisplatin :
gan: Nguyễn, Xuân Thị Diễm Trinh
Cyhoeddwyd: (2016)

Mô hình hóa kiểm soát đồng nhất nhiệt độ sản phẩm đồ hộp trong quá trình thanh trùng có bơm tuần hoàn :
gan: Nguyễn, Đức Toàn
Cyhoeddwyd: (2015)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2016)

Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017
gan: Roos, Yrjö H., et al.
Cyhoeddwyd: (2020)

Physical Modifications of Starch
gan: Sui, Zhongquan, et al.
Cyhoeddwyd: (2020)

Chemistry and Technology of Honey Production. 1st ed. 2018
gan: Baglio, Ettore
Cyhoeddwyd: (2020)

Chemical Hazards in Thermally-Processed Foods
gan: Wang, Shuo
Cyhoeddwyd: (2020)

Plant Bioproducts
gan: Chen, Guanqun, et al.
Cyhoeddwyd: (2020)

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Nghiên cứu động học và đánh giá phương pháp sấy chân không - vi sóng một số loại thực phẩm :
gan: Trần, Tấn Hậu
Cyhoeddwyd: (2014)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
gan: Trần, Như Khuyên
Cyhoeddwyd: (2007)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
gan: Bockelmann, Bernhard Von
Cyhoeddwyd: (2015)

Giáo trình công nghệ chế biến thủy hải sản
gan: Phan, Thị Thanh Quế
Cyhoeddwyd: (2005)

Nghiêm cứu mô hình Material Flow Cost Accounting (MFCA) cho dây chuyền chế biến thủy sản :
gan: Phạm, Thị Hoài Thương
Cyhoeddwyd: (2017)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
gan: Phan, Việt Thắng
Cyhoeddwyd: (2020)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
gan: Đặng, Văn Nhu
Cyhoeddwyd: (2015)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
gan: Trần, Vũ Phương
Cyhoeddwyd: (2008)

Vi sinh vật trong bảo quản và chế biến thực phẩm
Cyhoeddwyd: (1983)

Nghiên cứu sản xuất bánh khoai mỡ chiên chân không
gan: Nguyễn, Thị Hồng Thấm
Cyhoeddwyd: (2012)

Food preservation and biodeterioration
Cyhoeddwyd: (2016)

Food toxicology
Cyhoeddwyd: (2001)

Medical biochemistry at a glance
gan: Ben Greenstein
Cyhoeddwyd: (1996)

Chem & bio office :
Cyhoeddwyd: (2010)

Chem & bio office :
Cyhoeddwyd: (2010)

ChemOffice ultra 2010
Cyhoeddwyd: (2010)

Chem & bio draw
Cyhoeddwyd: (2010)

Chem & bio office :
Cyhoeddwyd: (2010)

Biochemistry
gan: Voet, Donald

Food biotechnology : Advances in biochemical engineeringbiotechnology
Cyhoeddwyd: (2010)

Food for us all
Cyhoeddwyd: (1969)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower,John A
Cyhoeddwyd: (2013)

Flavor, fragrance, and odor analysis
Cyhoeddwyd: (2012)

Physical properties of foods : Novel measurements techniques and applications
Cyhoeddwyd: (2012)