Food fats and oils

क्यूआर कोड

Food fats and oils

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	Institutes of shortening and Edibe oils
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Washington Institutes of shortening and Edibe oils 1994
विषय:	Food technology,Công nghệ thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Codex Alimentarius Fats, oils and related products
प्रकाशित: (2001)

Guidelines for can manufactures and food canners :
प्रकाशित: (1986)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Food materials science and engineering
द्वारा: Bhandari, Bhesh
प्रकाशित: (2012)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Development of criteria for acceptable previous cargoes for fats and oils :
प्रकाशित: (2007)

Food processing technology : principles and practice
द्वारा: Fellows, P.J
प्रकाशित: (2017)

Food biochemistry and food processing
प्रकाशित: (2006)

Vegetable oils in food technology :
प्रकाशित: (2002)

Fennema's food chemistry
द्वारा: Damodaran, Srinivasan
प्रकाशित: (2008)

Bailey’s industrial oil & fat products
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Laboratory manual on food fermentation :
द्वारा: Ngô, Thị Phương Dung

Fats and oils :
द्वारा: O'Brien, Ricahrrd
प्रकाशित: (2003)

Fats and oils
द्वारा: O’Brien, Richard D.
प्रकाशित: (2011)

Food packaging :
द्वारा: Robertson, Gordon L.
प्रकाशित: (2006)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food toxicology
प्रकाशित: (2001)

Food Science
द्वारा: Potter, Norman N
प्रकाशित: (1998)

Giáo trình thực tập hóa học thực phẩm
द्वारा: Nguyễn, Thị Thu Thuỷ
प्रकाशित: (2009)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Methods to access quality and stability of oils and fat- containing foods
द्वारा: Warner, Kathleen, और अन्य
प्रकाशित: (2011)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Nutraceutical and functional food processing technology
द्वारा: Boye, Joyce I
प्रकाशित: (2015)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Emerging technologies for food processing
प्रकाशित: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Handbook of frozen foods
प्रकाशित: (2004)

Nanotechnology in food products
द्वारा: Leslie Pray
प्रकाशित: (2009)

Advances in food biotechnology
प्रकाशित: (2016)

Bailey’s industrial oil & fat products (vol.3)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.5)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.6)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.4)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Performance functional foods
प्रकाशित: (2000)

Food analysis
प्रकाशित: (2017)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
द्वारा: Trần, Như Khuyên
प्रकाशित: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
प्रकाशित: (2005)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
द्वारा: Võ, Thị Vân Tâm
प्रकाशित: (2016)