Food fats and oils

kod QR

Food fats and oils

Zapisane w:

Opis bibliograficzny
Korporacja:	Institutes of shortening and Edibe oils
Format:	Książka
Język:	Undetermined
Wydane:	Washington Institutes of shortening and Edibe oils 1994
Hasła przedmiotowe:	Food technology,Công nghệ thực phẩm
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Codex Alimentarius Fats, oils and related products
Wydane: (2001)

Guidelines for can manufactures and food canners :
Wydane: (1986)

Food microbiology
od: Ngô, Thị Phương Dung
Wydane: (2013)

Food materials science and engineering
od: Bhandari, Bhesh
Wydane: (2012)

Laboratory manual on Food microbiology :
od: Ngô, Thị Phương Dung

Development of criteria for acceptable previous cargoes for fats and oils :
Wydane: (2007)

Food processing technology : principles and practice
od: Fellows, P.J
Wydane: (2017)

Food biochemistry and food processing
Wydane: (2006)

Vegetable oils in food technology :
Wydane: (2002)

Fennema's food chemistry
od: Damodaran, Srinivasan
Wydane: (2008)

Bailey’s industrial oil & fat products
od: Bailey, Alton Edward
Wydane: (2005)

Laboratory manual on food fermentation :
od: Ngô, Thị Phương Dung

Fats and oils :
od: O'Brien, Ricahrrd
Wydane: (2003)

Fats and oils
od: O’Brien, Richard D.
Wydane: (2011)

Food packaging :
od: Robertson, Gordon L.
Wydane: (2006)

Food materials science : Principles and practice
Wydane: (2008)

Food toxicology
Wydane: (2001)

Food Science
od: Potter, Norman N
Wydane: (1998)

Giáo trình thực tập hóa học thực phẩm
od: Nguyễn, Thị Thu Thuỷ
Wydane: (2009)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Wydane: (2008)

Methods to access quality and stability of oils and fat- containing foods
od: Warner, Kathleen, i wsp.
Wydane: (2011)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Nutraceutical and functional food processing technology
od: Boye, Joyce I
Wydane: (2015)

Food for us all
Wydane: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Fundamentals of food process engineering
od: Toledo, Romeo T
Wydane: (2018)

Emerging technologies for food processing
Wydane: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Wydane: (2010)

Handbook of frozen foods
Wydane: (2004)

Nanotechnology in food products
od: Leslie Pray
Wydane: (2009)

Advances in food biotechnology
Wydane: (2016)

Bailey’s industrial oil & fat products (vol.3)
od: Bailey, Alton Edward
Wydane: (2005)

Bailey’s industrial oil & fat products (vol.5)
od: Bailey, Alton Edward
Wydane: (2005)

Bailey’s industrial oil & fat products (vol.6)
od: Bailey, Alton Edward
Wydane: (2005)

Bailey’s industrial oil & fat products (vol.4)
od: Bailey, Alton Edward
Wydane: (2005)

Performance functional foods
Wydane: (2000)

Food analysis
Wydane: (2017)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
od: Trần, Như Khuyên
Wydane: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Wydane: (2005)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
od: Võ, Thị Vân Tâm
Wydane: (2016)