Food fats and oils

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Food fats and oils

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	Institutes of shortening and Edibe oils
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Washington Institutes of shortening and Edibe oils 1994
Pynciau:	Food technology,Công nghệ thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Codex Alimentarius Fats, oils and related products
Cyhoeddwyd: (2001)

Guidelines for can manufactures and food canners :
Cyhoeddwyd: (1986)

Food microbiology
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2013)

Food materials science and engineering
gan: Bhandari, Bhesh
Cyhoeddwyd: (2012)

Laboratory manual on Food microbiology :
gan: Ngô, Thị Phương Dung

Development of criteria for acceptable previous cargoes for fats and oils :
Cyhoeddwyd: (2007)

Food processing technology : principles and practice
gan: Fellows, P.J
Cyhoeddwyd: (2017)

Food biochemistry and food processing
Cyhoeddwyd: (2006)

Vegetable oils in food technology :
Cyhoeddwyd: (2002)

Fennema's food chemistry
gan: Damodaran, Srinivasan
Cyhoeddwyd: (2008)

Bailey’s industrial oil & fat products
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Laboratory manual on food fermentation :
gan: Ngô, Thị Phương Dung

Fats and oils :
gan: O'Brien, Ricahrrd
Cyhoeddwyd: (2003)

Fats and oils
gan: O’Brien, Richard D.
Cyhoeddwyd: (2011)

Food packaging :
gan: Robertson, Gordon L.
Cyhoeddwyd: (2006)

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Food toxicology
Cyhoeddwyd: (2001)

Food Science
gan: Potter, Norman N
Cyhoeddwyd: (1998)

Giáo trình thực tập hóa học thực phẩm
gan: Nguyễn, Thị Thu Thuỷ
Cyhoeddwyd: (2009)

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Methods to access quality and stability of oils and fat- containing foods
gan: Warner, Kathleen, et al.
Cyhoeddwyd: (2011)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower,John A
Cyhoeddwyd: (2013)

Nutraceutical and functional food processing technology
gan: Boye, Joyce I
Cyhoeddwyd: (2015)

Food for us all
Cyhoeddwyd: (1969)

Introduction to food toxicology
gan: Shibamoto, Takayuki
Cyhoeddwyd: (2009)

Fundamentals of food process engineering
gan: Toledo, Romeo T
Cyhoeddwyd: (2018)

Emerging technologies for food processing
Cyhoeddwyd: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Cyhoeddwyd: (2010)

Handbook of frozen foods
Cyhoeddwyd: (2004)

Nanotechnology in food products
gan: Leslie Pray
Cyhoeddwyd: (2009)

Advances in food biotechnology
Cyhoeddwyd: (2016)

Bailey’s industrial oil & fat products (vol.3)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.5)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.6)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Bailey’s industrial oil & fat products (vol.4)
gan: Bailey, Alton Edward
Cyhoeddwyd: (2005)

Performance functional foods
Cyhoeddwyd: (2000)

Food analysis
Cyhoeddwyd: (2017)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
gan: Trần, Như Khuyên
Cyhoeddwyd: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Cyhoeddwyd: (2005)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
gan: Võ, Thị Vân Tâm
Cyhoeddwyd: (2016)