Food fats and oils

QR koda

Food fats and oils

Shranjeno v:

Bibliografske podrobnosti
Korporativna značnica:	Institutes of shortening and Edibe oils
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Washington Institutes of shortening and Edibe oils 1994
Teme:	Food technology,Công nghệ thực phẩm
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Codex Alimentarius Fats, oils and related products
Izdano: (2001)

Guidelines for can manufactures and food canners :
Izdano: (1986)

Food microbiology
od: Ngô, Thị Phương Dung
Izdano: (2013)

Food materials science and engineering
od: Bhandari, Bhesh
Izdano: (2012)

Laboratory manual on Food microbiology :
od: Ngô, Thị Phương Dung

Development of criteria for acceptable previous cargoes for fats and oils :
Izdano: (2007)

Food processing technology : principles and practice
od: Fellows, P.J
Izdano: (2017)

Food biochemistry and food processing
Izdano: (2006)

Fennema's food chemistry
od: Damodaran, Srinivasan
Izdano: (2008)

Vegetable oils in food technology :
Izdano: (2002)

Laboratory manual on food fermentation :
od: Ngô, Thị Phương Dung

Bailey’s industrial oil & fat products
od: Bailey, Alton Edward
Izdano: (2005)

Food packaging :
od: Robertson, Gordon L.
Izdano: (2006)

Fats and oils :
od: O'Brien, Ricahrrd
Izdano: (2003)

Giáo trình thực tập hóa học thực phẩm
od: Nguyễn, Thị Thu Thuỷ
Izdano: (2009)

Food materials science : Principles and practice
Izdano: (2008)

Fats and oils
od: O’Brien, Richard D.
Izdano: (2011)

Food toxicology
Izdano: (2001)

Food Science
od: Potter, Norman N
Izdano: (1998)

Methods to access quality and stability of oils and fat- containing foods
od: Warner, Kathleen, et al.
Izdano: (2011)

Nutraceutical and functional food processing technology
od: Boye, Joyce I
Izdano: (2015)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Izdano: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Izdano: (2013)

Emerging technologies for food processing
Izdano: (2005)

Fundamentals of food process engineering
od: Toledo, Romeo T
Izdano: (2018)

Food for us all
Izdano: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Izdano: (2009)

Handbook of frozen foods
Izdano: (2004)

Nanotechnology in food products
od: Leslie Pray
Izdano: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Izdano: (2010)

Advances in food biotechnology
Izdano: (2016)

Performance functional foods
Izdano: (2000)

Bailey’s industrial oil & fat products (vol.3)
od: Bailey, Alton Edward
Izdano: (2005)

Bailey’s industrial oil & fat products (vol.5)
od: Bailey, Alton Edward
Izdano: (2005)

Bailey’s industrial oil & fat products (vol.6)
od: Bailey, Alton Edward
Izdano: (2005)

Bailey’s industrial oil & fat products (vol.4)
od: Bailey, Alton Edward
Izdano: (2005)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
od: Trần, Như Khuyên
Izdano: (2007)

Sổ tay đảm bảo chất lượng và thực hiện HACCP trong sản xuất đồ hộp sản phẩm thủy sản
Izdano: (2005)

Nghiên cứu chế biến yaourt giàu màng cầu béo sữa có bổ sung vi khuẩn Probiotic và dịch trích vỏ quả thanh long ruột đỏ (Hylocereus polyrhizus) :
od: Võ, Thị Vân Tâm
Izdano: (2016)

Khảo sát các yếu tố ảnh huởng đến quá trình sản xuất các loại mắt trái cây (khóm, mít) bổ sung vào yaourt :
od: Nguyễn, Ái Thạch
Izdano: (2013)