Handbook of plant-based fermented food and beverage technology

क्यूआर कोड

Handbook of plant-based fermented food and beverage technology

This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent exam...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, FL CRC Press 2012
विषय:	Fermented foods,Plant products,Thực phẩm lên men,Sản phẩm thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Handbook of animal-based fermented food and beverage technology
प्रकाशित: (2012)

Applications of biotechnology to traditional fermented foods :
प्रकाशित: (1992)

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Laboratory manual on food fermentation :
द्वारा: Ngô, Thị Phương Dung

Lactic acid fermentation of fruits and vegetables
प्रकाशित: (2017)

Novel Food Fermentation Technologies
प्रकाशित: (2016)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
द्वारा: Hồ, Thanh Thâm
प्रकाशित: (2015)

Handbook of fermented meat and poultry
प्रकाशित: (2008)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2019)

Solid state fermentation for foods and beverages
प्रकाशित: (2014)

Alcoholic fermentation
द्वारा: Banga, Jaspreet
प्रकाशित: (2019)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
द्वारा: Đoàn, Thị Minh Nguyệt
प्रकाशित: (2008)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
द्वारा: Phan, Thu Ba
प्रकाशित: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
द्वारा: Phan, Việt Thắng
प्रकाशित: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
द्वारा: Triệu, Minh Chí
प्रकाशित: (2019)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
द्वारा: Huỳnh, Thị Huỳnh Như
प्रकाशित: (2020)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Xác định các chỉ tiêu chất lượng rượu đế lên men ở quy mô hộ sản xuất ở Vĩnh Long :
द्वारा: Nguyễn, Kim Đông
प्रकाशित: (2012)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
द्वारा: Bùi, Ái
प्रकाशित: (2005)

Phân lập và tuyển chọn nấm men cho lên men trà thủy sâm :
द्वारा: Nguyễn, Vân Sơn
प्रकाशित: (2013)

Khảo sát khả năng phối hợp nhóm vi khuẩn Achromobacter xylosoxidans strain BL6, Bacillus spp. với nấm men để lên men cồn từ bã mía :
द्वारा: Võ, Văn Song Toàn
प्रकाशित: (2014)

Phân lập vi sinh vật có khả năng chuyển hóa nhằm tái sử dụng phụ phẩm glycerol từ quá trình tổng hợp biodiesel :
द्वारा: Thái, Thanh Nhi
प्रकाशित: (2017)

Phân lập và tuyển chọn nấm men chịu nhiệt ứng dụng trong lên men ethanol :
द्वारा: Lê, Phan Đình Quí
प्रकाशित: (2016)

Phân lập, tuyển chọn một số dòng nấm men có khả năng lên men cồn với cơ chất bã mía ở Cần Thơ, Hậu Giang, Bến Tre :
द्वारा: Võ, Văn Song Toàn
प्रकाशित: (2014)

Tuyển chọn nấm men để lên men cồn từ bã mía có bổ sung vi khuẩn phân giải xơ :
द्वारा: Phạm, Thị Lê Trinh
प्रकाशित: (2014)

Phân lập, tuyển chọn, ứng dụng dòng nấm men và khảo sát hoạt tính sinh học của dịch trái trâm mốc (Syzygium cumini L.), nước lên men dịch trâm :
द्वारा: Đào, Thanh Tâm
प्रकाशित: (2018)

Phân lập vi sinh vật có khả năng lên men ethanol vỏ trái cây :
द्वारा: Thái, Mẫn Nhu
प्रकाशित: (2017)

Phân lập và tuyển chọn các dòng nấm men chịu nhiệt có khả năng lên men ethanol mạnh :
द्वारा: Nguyễn, Vân Anh
प्रकाशित: (2011)

Nghiên cứu quá trình tiền xử lý và hệ vi sinh vật phân giải vỏ quả cà phê vối (Coffea robusta) để lên men tạo ethanol :
द्वारा: Đỗ, Viết Phương
प्रकाशित: (2020)

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
द्वारा: Nguyễn, Quốc Huy
प्रकाशित: (2007)

Fermented milks
प्रकाशित: (2006)

Các phương pháp lên men thực phẩm truyền thống ở Việt Nam và các nước trong vùng
द्वारा: Nguyễn, Hữu Phúc
प्रकाशित: (1998)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
द्वारा: Trần, Hoàng Dũng
प्रकाशित: (2010)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Nghiên cứu ảnh hưởng của dịch chiết thô từ quả dâu tằm có hoạt tính chống oxy hóa bổ sung vào sản phẩm sữa lên men : Luận văn Thạc sĩ Sinh học thực nghiệm /
द्वारा: Nguyễn Anh Phượng.
प्रकाशित: (2017)

Nghiên cứu ảnh hưởng của dịch chiết thô từ quả dâu tằm có hoạt tính chống oxy hóa bổ sung vào sản phẩm sữa lên men : Tóm tắt Luận văn Thạc sĩ Sinh học thực nghiệm /
द्वारा: Nguyễn Anh Phượng.
प्रकाशित: (2017)

Food and beverage management
द्वारा: Davis, Bernard
प्रकाशित: (2018)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
प्रकाशित: (2014)

Khảo sát thị hiếu người tiêu dùng và hiện trạng sản xuất dưa cải ở làng nghề huyện Bình Minh, Bình Tân - tỉnh Vĩnh Long :
द्वारा: Trương, Thanh Tùng
प्रकाशित: (2012)