Handbook of plant-based fermented food and beverage technology

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Handbook of plant-based fermented food and beverage technology

This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent exam...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boca Raton, FL CRC Press 2012
Θέματα:	Fermented foods,Plant products,Thực phẩm lên men,Sản phẩm thực phẩm
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

Applications of biotechnology to traditional fermented foods :
Έκδοση: (1992)

Fermentation processes engineering in the food industry
ανά: Bamforth, Charles W.
Έκδοση: (2013)

Laboratory manual on food fermentation :
ανά: Ngô, Thị Phương Dung

Novel Food Fermentation Technologies
Έκδοση: (2016)

Lactic acid fermentation of fruits and vegetables
Έκδοση: (2017)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
ανά: Hồ, Thanh Thâm
Έκδοση: (2015)

Handbook of fermented meat and poultry
Έκδοση: (2008)

Solid state fermentation for foods and beverages
Έκδοση: (2014)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2005)

Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
Έκδοση: (2019)

Alcoholic fermentation
ανά: Banga, Jaspreet
Έκδοση: (2019)

Tồn trữ và sử dụng nấm mốc, nấm men thuần trong lên men rượu từ gạo và nếp :
ανά: Đoàn, Thị Minh Nguyệt
Έκδοση: (2008)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
ανά: Phan, Thu Ba
Έκδοση: (2020)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
ανά: Phan, Việt Thắng
Έκδοση: (2020)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
ανά: Triệu, Minh Chí
Έκδοση: (2019)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
ανά: Huỳnh, Thị Huỳnh Như
Έκδοση: (2020)

Fermented milks
Έκδοση: (2006)

Xác định các chỉ tiêu chất lượng rượu đế lên men ở quy mô hộ sản xuất ở Vĩnh Long :
ανά: Nguyễn, Kim Đông
Έκδοση: (2012)

Công nghệ lên men ứng dụng trong công nghệ thực phẩm
ανά: Bùi, Ái
Έκδοση: (2005)

Phân lập và tuyển chọn nấm men cho lên men trà thủy sâm :
ανά: Nguyễn, Vân Sơn
Έκδοση: (2013)

Khảo sát khả năng phối hợp nhóm vi khuẩn Achromobacter xylosoxidans strain BL6, Bacillus spp. với nấm men để lên men cồn từ bã mía :
ανά: Võ, Văn Song Toàn
Έκδοση: (2014)

Phân lập vi sinh vật có khả năng chuyển hóa nhằm tái sử dụng phụ phẩm glycerol từ quá trình tổng hợp biodiesel :
ανά: Thái, Thanh Nhi
Έκδοση: (2017)

Phân lập và tuyển chọn nấm men chịu nhiệt ứng dụng trong lên men ethanol :
ανά: Lê, Phan Đình Quí
Έκδοση: (2016)

Phân lập, tuyển chọn một số dòng nấm men có khả năng lên men cồn với cơ chất bã mía ở Cần Thơ, Hậu Giang, Bến Tre :
ανά: Võ, Văn Song Toàn
Έκδοση: (2014)

Tuyển chọn nấm men để lên men cồn từ bã mía có bổ sung vi khuẩn phân giải xơ :
ανά: Phạm, Thị Lê Trinh
Έκδοση: (2014)

Phân lập, tuyển chọn, ứng dụng dòng nấm men và khảo sát hoạt tính sinh học của dịch trái trâm mốc (Syzygium cumini L.), nước lên men dịch trâm :
ανά: Đào, Thanh Tâm
Έκδοση: (2018)

Phân lập vi sinh vật có khả năng lên men ethanol vỏ trái cây :
ανά: Thái, Mẫn Nhu
Έκδοση: (2017)

Phân lập và tuyển chọn các dòng nấm men chịu nhiệt có khả năng lên men ethanol mạnh :
ανά: Nguyễn, Vân Anh
Έκδοση: (2011)

Nghiên cứu quá trình tiền xử lý và hệ vi sinh vật phân giải vỏ quả cà phê vối (Coffea robusta) để lên men tạo ethanol :
ανά: Đỗ, Viết Phương
Έκδοση: (2020)

Khảo sát các nhân tố ảnh hưởng đến quá trình lên men bồn bồn muối chua :
ανά: Nguyễn, Quốc Huy
Έκδοση: (2007)

Microbiology and technology of fermented foods
ανά: Hutkins, Robert W.
Έκδοση: (2006)

Các phương pháp lên men thực phẩm truyền thống ở Việt Nam và các nước trong vùng
ανά: Nguyễn, Hữu Phúc
Έκδοση: (1998)

Ứng dụng enzyme protease kết hợp với nấm men trong quy trình sản xuất tương Miso :
ανά: Trần, Hoàng Dũng
Έκδοση: (2010)

Nghiên cứu ảnh hưởng của dịch chiết thô từ quả dâu tằm có hoạt tính chống oxy hóa bổ sung vào sản phẩm sữa lên men : Luận văn Thạc sĩ Sinh học thực nghiệm /
ανά: Nguyễn Anh Phượng.
Έκδοση: (2017)

Nghiên cứu ảnh hưởng của dịch chiết thô từ quả dâu tằm có hoạt tính chống oxy hóa bổ sung vào sản phẩm sữa lên men : Tóm tắt Luận văn Thạc sĩ Sinh học thực nghiệm /
ανά: Nguyễn Anh Phượng.
Έκδοση: (2017)

Microbiology of food fermentations
ανά: Pederson, Carl S.
Έκδοση: (1979)

Food and beverage management
ανά: Davis, Bernard
Έκδοση: (2018)

Fermentation and biochemical engineering handbook : principles, process design, and equipment
Έκδοση: (2014)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
ανά: Nguyễn, Hữu Tường
Έκδοση: (2012)