Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật

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Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật

Nội dung gồm 12 chương giới thiệu tổng quát về sản phẩm động vật, khoa học thịt, cách giết mổ và pha lốc thịt, chế biến sản phẩm động vật làm sao để đảm bảo chất lượng thịt, cách tạo sản phẩm nhũ tương, xông khói... cuối mỗi chươ...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nguyễn, Văn Mười
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Nxb. Đại học Cần Thơ 2014
Θέματα:	Meat industry and trade,Công nghệ chế biến thịt
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
ανά: Trương, Nguyễn Uyên Thảo
Έκδοση: (2016)

Laboratory manual for meat science
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Advanced technologies for meat processing
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Bài giảng công nghệ chế biến thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2000)

Technology of meat and meat products
Έκδοση: (1992)

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
ανά: Chung, Thị Thanh Phượng
Έκδοση: (2010)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2005)

Cá thịt & chế biến công nghiệp
ανά: Lê, Văn Hoàng
Έκδοση: (2004)

Advanced Technologies for Meat Processing
ανά: Toldrá, Fidel
Έκδοση: (2017)

Meat products handbook : practical science and technology
ανά: Feiner, Gerhard
Έκδοση: (2006)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
ανά: Trần, Văn Chương
Έκδοση: (2001)

Good practices for the meat industry
Έκδοση: (2004)

Meat processing :
ανά: Kerry, Joseph
Έκδοση: (2002)

FAO animal production and health paper N.70
ανά: FAO
Έκδοση: (1989)

FAO animal production and health paper N.98
ανά: D Silverside
Έκδοση: (1992)

Codex alimentarius Vol.10
ανά: FAO
Έκδοση: (1993)

Soy protein and formulated meat products
ανά: Hoogenkamp, Henk W.
Έκδοση: (2005)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
ανά: Trần, Như Khuyên
Έκδοση: (2004)

Tổ chức sản xuất, giết mổ chế biến và xuất khẩu thịt lợn ở Việt Nam
ανά: Nguyễn, Thiện
Έκδοση: (2006)

Công nghệ chế biến thịt
ανά: Nguyễn, Văn Mười
Έκδοση: (2006)

Nuôi thỏ và chế biến sản phẩm ở gia đình
ανά: Đinh, Văn Bình
Έκδοση: (1999)

Bài giảng Thí nghiệm Công nghệ chế biến Thịt-Thủy sản
ανά: Trần Thị Ngọc, Thư
Έκδοση: (2025)

Codex alimentarius commission :
Έκδοση: (2007)

The economic effects of significant U.S. import restraints, phase II :
Έκδοση: (1990)

Handbook of fermented meat and poultry
Έκδοση: (2008)

FAO animal production and health paper N.91
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Έκδοση: (1991)

FAO animal production and health paper N123
ανά: Octavio Venegas Fornias
Έκδοση: (1996)

Bài giảng CNCB Thịt Thủy sản
ανά: Trần Thị Ngọc, Thư
Έκδοση: (2020)

Slide bài giảng CNCB Thịt-Thủy sản
ανά: Trần Thị Ngọc, Thư
Έκδοση: (2023)

Một trăm hai mươi tám 128 món ăn chế biến từ thịt
ανά: Hà Sơn
Έκδοση: (2010)

Handbook of meat, poultry and seafoof quality
Έκδοση: (2007)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
ανά: D Herenda
Έκδοση: (1994)

Handbook of meat, poultry and seafood quality
ανά: Handbook of meat, poultry and seafood quality
Έκδοση: (2012)

Bảo quản chế biến nông sản sau thu hoạch
ανά: Trần, Minh Tâm
Έκδοση: (1997)

Comparative analysis between contract and independent broiler growing schemes in laguna and batangas Philippines:
ανά: Toquero, Zenaida F.
Έκδοση: (2001)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
ανά: Trần, Minh Tâm
Έκδοση: (2000)

Cleaner Production Assessment in Meat Processing
ανά: COWI Consulting Engineers and Planners AS, Denmark

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - lấy mẫu và chuẩn bị mẩu thử - phần 2: chuẩn bị mẫu thử để kiểm tra vi sinh vật /
ανά: Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
Έκδοση: (2002)

Công nghệ bảo quản, chế biến nông sản sau thu hoạch.
ανά: Trần Văn Chương, TS.
Έκδοση: (2000)

Camel Meat and Meat Products
ανά: Kadim, I.T, κ.ά.
Έκδοση: (2014)