Principles and practices for the safe processing of foods
This basic food industry handbook provides food processing managers, engineers and sanitarians with a practical, science-based guide to food safety in the context of food processing operations. All significant aspects are covered in detail, including building design and materials, plant layout and s...
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| Format: | Livre |
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| Langue: | Undetermined |
| Publié: |
Cambridge, England
Woodhead Publishing
1998
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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